Results 51 to 60 of about 12,138 (192)

Integrative Computational and Experimental Approaches Reveal the Protective Role of Moderate Caffeine Intake Against Apical Periodontitis Induced Bone Loss

International Endodontic Journal, EarlyView.
ABSTRACT Aim To investigate whether moderate systemic caffeine intake modulates the progression of apical periodontitis (AP) and associated alveolar bone loss, combining in vivo rat experiments with in silico molecular docking to explore potential mechanisms. Methodology Male Wistar rats were randomly assigned to four groups (n = 8 per group): control,
Matheus Ferreira Lima Rodrigues, Deborah Ribeiro Frazão, Deiweson Souza‐Monteiro, Vinicius Ruan Neves dos Santos, Felipe Oliveira Nunes, João Daniel Mendonça de Moura, Thamires Campos Gomes, Jorddy Neves Cruz, Cristiane do Socorro Ferraz Maia, Rodrigo A. Cunha, Fabrício Mezzomo Collares, Rogerio de Castilho Jacinto, Rafael Rodrigues Lima   +12 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source

Short Review : Acai: An Ally For Human Health?

Nutrition and Food Processing, 2018
Nutrition is one of the oldest sciences that aims to study the interactions between food, nutrients and human health. This fact can be checked from the famous citation of Hippocrates, considered the father of the modern medicine “Let food be thy medicine and medicine be thy food”. In the last decades several studies have attributed to foods the ability
Renata Nascimento de Freitas, Priscila Oliveira Barbosa, Daniela Pala, Melina Oliveira de Souza   +3 more
openaire   +1 more source

Anthocyanin Supplementation and Inflammation: A Systematic Review and Meta‐Analysis of IL‐8, IL‐10, IL‐18, IFN‐γ, and Resistin in Healthy, Overweight, and Obese Populations

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young, Madiha Ajaz, Lada Vugic, Natalie Shilton   +3 more
wiley   +1 more source

Potencialidade de progênies de açaizeiro (Euterpe oleracea Mart.) para produção de frutos em sistema agroflorestal na região de Manaus, AM. [PDF]

, 2013
Estudo visando: avaliar progenies de acai nas condicoes edafoclimaticas de terra firme na regiao de Manaus, quanto a caracteristicas ligadas ao vigor, precocidade e producao de fruto e de polpa; recomendar aos produtores de Manaus as progenies de ...
ALVES, J. C., CAETANO, L. J., KALIL FILHO, A. N., SOUZA, G. R. de, TEIXEIRA, W. G.   +4 more
core  

Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture. [PDF]

, 2015
This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm ...
ALMEIDA, C. M. V. C. de, ALVES, R. M., ATROCH, A. L., BARCELOS, E., CORDEIRO, E., FARIAS NETO, J. T. de, LOPES, M. T. G., LOPES, R., NODA, H., OHASHI, S. T., OLIVEIRA, M. do S. P. de, SILVA FILHO, D. F., SOUSA, N. R., SOUZA, A. das G. C. de, YUYAMA, K.   +14 more
core   +1 more source

Therapeutic Efficacy of Monoterpenes in Nile Tilapia Infected With Edwardsiella tarda: A Phytogenic Alternative to Oxytetracycline

Journal of Fish Diseases, Volume 49, Issue 2, February 2026.
ABSTRACT The purpose of this research was to assess the effectiveness of a combination of monoterpenes (thymol and carvacrol) in treating juvenile Nile tilapia (Oreochromis niloticus) infected with Edwardsiella tarda as a potential substitute for the antibiotic oxytetracycline. The study utilised different concentrations of the monoterpenes blend (MTs):
Danilo Vitor Vilhena Batista, Adolfo Jatobá, Alexandre Vaz da Silva, Ana Paula de Souza, Caio Francisco Santana Farias, Emilly Monteiro Lopes, Marco Shizuo Owatari, Arlene Sobrinho Ventura, Claudia Andrea Lima Cardoso, Silvia Terra Fontes, Fernando Yugo Yamamoto, Maurício Laterça Martins, José Luiz Pedreira Mouriño   +12 more
wiley   +1 more source

Manaca, Batata y Ñame: Posibles Sustitutos del Trigo en Alimentos para dos Etnias del Amazonas Venezolano Manaca, Sweet Potato and Yam: Possible Substitutes Of Wheat in Foods for two Ethnic Population in Venezuelan Amazon

Archivos Latinoamericanos de Nutrición, 2006
En este estudio se obtuvieron harinas a partir de la manaca o acai (Euterpe oleracea Mart), de la batata (Ipomea batatas), y del ñame (Dioscorea spp.), especies vegetales cultivadas en el Amazonas venezolano.
Elba Sangronis, Patricia Teixeira, Mariana Otero, Marisa Guerra, Glida Hidalgo   +4 more
doaj  

Evaluation of Microstructure of Açaí Seeds Biomass Untreated and Treated with H2SO4 and NaOH by SEM, RDX and FTIR

Chemical Engineering Transactions, 2016
The açaí seed is an abundant byproduct of açaí productive chain, Brazil`s northern region important fruit, especially in Pará and Amazonas states.
J.A.R. Oliveira, A. Komesu, L.H. Martins, R. Maciel Filho   +3 more
doaj   +1 more source