Results 51 to 60 of about 3,322 (201)
Análise discriminante múltipla do mercado varejista de açaí em Belém do Pará
Revista Brasileira de Fruticultura, 2014 O açaí é um dos principais alimentos da população paraense e de maior consumo per capita em 2010. A venda de açaí em Belém é realizada por diversas unidades que operam no mercado varejista.
Antônio Cordeiro de Santana +4 more
doaj +1 more source
ChemistrySelect, Volume 11, Issue 9, 5 March 2026.ABSTRACT Green hydrogen is a sustainable and clean fuel that has the potential to significantly transform the global energy landscape, while also contributing to reduce the greenhouse gas emissions and mitigate the climate changes. Water electrolysis is an efficient method for the production of green hydrogen, in which water is split into oxygen and ...
Ana Paula Nazar de Souza +5 more
wiley +1 more source
BMC Complementary Medicine and Therapies, 2023 Background Açaí, a Brazilian native fruit, has already been demonstrated to play a role in the progress of breast cancer and cardiotoxicity promoted by chemotherapy agents.
Jéssica Alessandra-Perini +7 more
doaj +1 more source
Animal–Plant Interactions Under Defaunation: Consequences for Amazonian Trees of Commercial Interest
Biotropica, Volume 58, Issue 2, March 2026.We experimentally investigated the effects of medium‐ and large‐sized mammal defaunation on the removal and fate of seeds from economically important forest species in Amazonian forests. Our results show that mammal exclusion significantly reduced seed removal, although the magnitude of this effect varied among plant species.
Arlison Castro +5 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
A dinâmica do mercado de açaí fruto no Estado do Pará: de 1994 a 2009
Revista Ceres, 2013 O objetivo deste trabalho foi analisar a dinâmica do mercado de açaí fruto no Estado do Pará, no período de 1994 a 2009, mediante a estimação simultânea da demanda e da oferta, pelo Método de Momentos Generalizados (MMG).
Ana Karlla Magalhães Nogueira +2 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley +1 more source
Açaí fruit production and carbon stock in managed plantations in Southeast of Roraima
Agro@mbiente On-line, 2020 The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance.
Tiago Monteiro Condé +2 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young +3 more
wiley +1 more source
The Spread of Chinese-character Culture on the Silk Road During the Tang Dynasty
Contemporary Social Sciences, 2017 The spread of Chinese characters and Chinese classic works during the Tang Dynasty presented diversified discourses of acceptance and development in different periods and regions.
Zheng Acai
doaj +1 more source