Results 81 to 90 of about 12,138 (192)
Aquaculture Research, Volume 2026, Issue 1, 2026.Although medicinal plants can be used to reduce stress caused by transportation and handling and to prevent and treat certain diseases in fish, evaluating their safety for fish is essential before their use. This study aimed to evaluate the pharmacological effects and determine the safe dose of the Tanacetum parthenium (known as feverfew) extract (TPE)
Nezam Armand +4 more
wiley +1 more source
Stabilization of açaí (Euterpe oleracea Mart.) juice by the microfiltration process
Acta Scientiarum: Technology, 2016 Açaí berry, a Brazilian palm fruit widely distributed in northern South America, is acknowledged for its functional properties such as high antioxidant capacity and anti-inflammatory activities. Although the açaí juice is highly appreciated in Brazil and
Flávio Caldeira Silva +3 more
doaj +1 more source
Açaí meal on diet digestibility for commercial laying hens
Acta Scientiarum: Animal Sciences, 2020 This study aimed to evaluate açaí meal in diets for commercial laying hens on apparent nutrient digestibility and apparent metabolizable energy. A total of 72 Hissex White laying hens (52-wks-old) were distributed in a completely randomized design, where
João Paulo Ferreira Rufino +5 more
doaj +1 more source
Modeling Stroke Diagnosis with the Use of Intelligent Techniques [PDF]
, 2008 The purpose of this work is to test the efficiency of specific intelligent classification algorithms when dealing with the domain of stroke medical diagnosis. The dataset consists of patient records of the ”Acute Stroke Unit”, Alexandra Hospital, Athens,
Ampazis , Nikolaos +4 more
core +1 more source
International Journal of Energy Research, Volume 2026, Issue 1, 2026.The rising demand for onion production results in significant waste, harming the environment. Onion waste is unsuitable for animal feed and difficult to dispose of due to its strong odor and potential for phytopathogen growth. Pyrolysis is a promising method for repurposing food waste, requiring minimal infrastructure and offering rapid processing and ...
Tesfa Nega Gesese +2 more
wiley +1 more source
Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice
Gut and Liver, 2017 Background/AimsThe aim of this study was to investigate the protective effect of açaí against azoxymethane (AOM)/dextran sulfate sodium (DSS)-induced colorectal cancer development.Methods : The effect of açaí on tumorigenesis was assessed by evaluating ...
Yoon Jin Choi +8 more
doaj +1 more source
Registro de introduções de plantas de cultura pré-colombiana coletadas na Amazônia brasileira. [PDF]
, 2012 Registro de introduções do material coletado nas viagens realizadas de 1984 a 1988. Principais características das plantas matrizes: timbó, dao, acai, tucuma, cupuaçu, biriba, condessa, graviola, araticum, palmeiras do gênero oenocarpus, pupunha, urucu ...
COSTA, J. P. C. da, LIMA, R. R.
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Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy
International Journal of Food Science, Volume 2026, Issue 1, 2026.Ginger is a commonly used herb with a plethora of biological activities and remarkable potential for functional product development. This study evaluated the influences of three drying methods—convection drying (CD), heat pump drying (HD), and freeze‐drying (FD)—on the quality attributes of ginger powder.
Nguyen Hong Khoi Nguyen +5 more
wiley +1 more source
Acta Amazonica, 2006 Um dos principais problemas enfrentados quando da elaboração do suco de açaí é a contaminação por microrganismos, oriundas de problemas técnicos e higiênico-sanitários durante o processamento.
Maria Assunção da Costa Souza +3 more
doaj +1 more source
Agro forestry systems and food security among smallholder farmers of the Brazilian Amazon: A strategy for environmental global crisis [PDF]
, 2008 The Amazon is known for its environmental importance for the climatic equilibrium, for its abundance and richness in biodiversity and its preservation is important to reduce global heating. Nevertheless, little research has analysed the possible positive
Abreu, Dr. Santiago de Lucimar +1 more
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