Results 111 to 120 of about 9,761,333 (283)
Regulatory aspects of drug stability studies
The U.S. Pharmacopeia (USP) defines stability as the extent to which a product retains, within specified limits and throughout its period of storage and use (i.e., its shelf life), the same properties and characteristics that it possessed at the time of ...
Shiva Prasad S* +3 more
doaj
Antioxidants are essential elements in scavenging free radicals and are found in many foods. Incorporating fiber-rich durian inner skin flour into cookies not only boosts the fiber content but also introduces antioxidant compounds, which may influence ...
Anita Rahmiwati, Fitria Febriani
doaj +1 more source
Living Electronics: Microbial Metabolism as Batteries, Resistors, and Capacitors
Three microorganisms are assigned the three elementary roles of a circuit on one sheet of paper. Dormant Bacillus subtilis spores germinate to switch the power source on; a photosynthetic Synechocystis biofilm sets resistance by the color and intensity of light; and a respiring Shewanella oneidensis biofilm stores charge. Together they form a printable
Botian Wang, Ruohan Zhang, Seokheun Choi
wiley +1 more source
Bio‐based gel polymer electrolytes promise sustainable, mechanically adaptable zinc–air batteries, yet their progress is constrained by inconsistent characterization. This review critically links formulation, structure, interfaces, and cell performance, identifies methodological gaps under alkaline operating conditions, and proposes application ...
Matteo Milanesi +6 more
wiley +1 more source
Counter‐halide engineering of fluorobenzylammonium surface passivators reveals bromide as the optimal partner for wide‐bandgap perovskites. FBz–Br effectively stabilizes halide‐vacancy‐related defects and undercoordinated Pb sites, suppresses non‐radiative recombination, and enhances surface hydrophobicity and thermal stability.
Huyen Tran +17 more
wiley +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Extension of whole wheat breadstick shelf life by formulation and packaging strategies [PDF]
Quality decay of whole wheat breadsticks during storage is caused by different deteriorative events, among which lipid oxidation and loss of crispness are the main phenomena. As a result, the formation of off-flavors and the texture worsening account for
S. Limbo +5 more
core +1 more source
Instant powdered complementary food is a commercial product designed to meet the nutritional needs of infants aged 6-11 months. This study aimed to determine the shelf life of instant powdered complementary food products fortified with moringa flour ...
Zakaria Zakaria +2 more
doaj +1 more source
Accelerating Biosensor Discovery: A Computationally‐Driven Pipeline for Microplastics Monitoring
A computationally guided pipeline unites molecular simulation, synthetic biology, electrochemical engineering, and machine learning to accelerate biosensor discovery. A Bacillus anthracis carbohydrate‐binding module is used to develop a high‐performance micro‐ and nanoplastics sensor with greatly reduced error and variability.
Gabriel X. Pereira +13 more
wiley +1 more source

