Results 131 to 140 of about 9,761,333 (283)

Annatto‐Derived Carotenoids (Bixin and Norbixin) As Biodiesel Antioxidants: Characterization and Effects on Oxidative Stability (Rancimat and PetroOXY)

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Annatto‐derived bixin and norbixin were characterized and evaluated as natural antioxidants for soybean biodiesel. Their antioxidant performance and effects on oxidative stability were assessed using DPPH, Rancimat, and PetroOXY methods. ABSTRACT The increasing use of eco‐friendly fuels is increasing the production of biodiesel but soybean biodiesel is
Marco Aurélio da Silva Coutinho   +4 more
wiley   +1 more source

Prediction of the shelf life of porang chips and flour using a mathematical model of water mass transfer

open access: yesDiscover Food
Moisture plays a critical role in the quality degradation of porang chips and flour during storage, making shelf-life prediction essential for maintaining product quality.
Sri Rahayoe   +4 more
doaj   +1 more source

Impact of Galactolipids and Phosphatidylcholine on the Stability of Microalgal Oil‐In‐Water Emulsions

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Microalgal oil is a sustainable source of omega‐3 polyunsaturated fatty acids. However, it is very sensitive to lipid oxidation, especially in emulsions. While the presence of phospholipids and galactolipids in microalgal oil can influence its oxidation, their impact in oil‐in‐water emulsion is not yet fully understood. This study investigates
Weiwei Sun   +2 more
wiley   +1 more source

Effect of Pectin Extracted from Lemon Peels on the Stability of Buffalo Milk Liqueurs

open access: yesBeverages
This study aimed to explore innovative process technologies for producing milk liqueurs with balanced and stable formulations. Milk liqueurs are known to pose significant technological challenges due to phase separation, which compromises product ...
Salvatore Velotto   +12 more
doaj   +1 more source

Prediction of shelf life by accelerated testing in the technology of functional beverages [PDF]

open access: yesProcesses and Food Production Equipment, 2016
N.A. Matveeva, A.R. Khasanov
openaire   +1 more source

Anatomy and variation in the paraphyletic Mosasaurus lemonnieri assemblage from the Craie phosphatée de ciply, Belgium

open access: yesThe Anatomical Record, EarlyView.
Abstract Nineteenth century excavations of the Ciply‐Malogne Phosphatic Chalk Formation in Hainaut, Belgium, yielded over 50 partial mosasaur skeletons, the majority of which were referred to the species Mosasaurus lemonnieri Dollo, 1889. In the years since, this taxon has experienced a complicated taxonomic history, and its exceptional hypodigm has ...
Henry S. Sharpe   +3 more
wiley   +1 more source

Accelerated Aging vs. Shelf Aging

open access: yes, 1930
SAMPLES of rubber-insulated wire were aged by exposing to the diffused light in the physical testing laboratory. The thickness of wall of rubber surrounding the tinned copper wire showed a variation from 0.030 to 0.065 inch (0.76 to 1.65 mm.).
Everett M. Follansbee
core   +1 more source

Statistical Modelling of Degradation Kinetics and Accelerated Stability Testing for Shelf-Life Prediction of Escitalopram and Clonazepam Tablets [PDF]

open access: yes
This study presents a detailed statistical analysis and kinetic modeling approach applied to stability data of Escitalopram and Clonazepam fixed-dose combination (FDC) tablets.
Parth Verma, Shalesh Sharma
core   +1 more source

The effect of storage temperature on chilli pepper condiment shelf life and quality

open access: yesAgrointek
This study investigates the shelf life of Sambal Goang, a popular Indonesian chili pepper-based condiment, under different storage temperatures using the Accelerated Shelf Life Testing (ASLT) method.
Adetiya Irawan, Dessy Agustina Sari
doaj   +1 more source

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