Results 81 to 90 of about 511 (92)

Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound

Food Chemistry, 2013
Mar Villamiel, Antonia Montilla, Miriam Perez-Mateos   +2 more
exaly  

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategies

Food Chemistry, 2012
Reinaldo F Teófilo, Gilmare da Silva, Fabio Augusto   +2 more
exaly  

Evaluation of nutritional and sensorial quality in meal production ? NSQE system

Journal of Foodservice, 2006
Proença Rpc, Veiros M
exaly  

Chemical, textural and sensorial changes during the ripening of Majorero goat cheese

International Journal of Dairy Technology, 2012
Sérgio Alvarez
exaly  

Impact of volatile composition on the sensorial attributes of dried paprikas

Food Research International, 2017
Alberto Martin, Alejandro Hernández, Rocio Casquete   +2 more
exaly  

Bacterial population dynamics and sensorial quality loss in modified atmosphere packed fresh-cut iceberg lettuce

Postharvest Biology and Technology, 2017
J M B M Van Der Vossen, J C M A Snels
exaly  

Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage

Food Science and Technology International, 2007
Jesus Salmeron, M D Guillen
exaly  

Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce

International Journal of Food Microbiology, 2001
Liesbeth Jacxsens, Frank Devlieghere, F Devlieghere   +2 more
exaly  

Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso

Food Chemistry, 2017
Núria Fiol, Marc Sáez, Isabel Villaescusa   +2 more
exaly  

Relationships between age, drugs, oral sensorial complaints and salivary profile

Archives of Oral Biology, 2005
Oded Hershkovich, Rafael Nagler
exaly