Results 141 to 150 of about 43,277 (218)

Susceptibilidad al enranciamiento de algunos aceites de oliva

open access: yes, 1954
Fil: Freixas, Aída A.. Universidad Nacional de Cuyo.
Schmidt de Gil, Juanita   +1 more
openaire   +1 more source

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

open access: yesFoods, 2022
González-Rámila S   +5 more
europepmc   +1 more source

Circulating long non-coding RNAs as predictors of type 2 diabetes mellitus development: results from the CORDIOPREV study. [PDF]

open access: yesCardiovasc Diabetol
Boughanem H   +13 more
europepmc   +1 more source

[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]

open access: yesRev Med Inst Mex Seguro Soc
Cervantes-De Celis KX   +2 more
europepmc   +1 more source

Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. [PDF]

open access: yesNutrients, 2022
González-Rámila S   +5 more
europepmc   +1 more source

Composición química de aceites de orujos de oliva

open access: yes, 1949
Fil: Rodríguez, Josefina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
openaire   +2 more sources

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