Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. [PDF]
Álvarez MD +4 more
europepmc +1 more source
Susceptibilidad al enranciamiento de algunos aceites de oliva
Fil: Freixas, Aída A.. Universidad Nacional de Cuyo.
Schmidt de Gil, Juanita +1 more
openaire +1 more source
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties. [PDF]
Álvarez MD, Saiz A, Cofrades S.
europepmc +1 more source
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
González-Rámila S +5 more
europepmc +1 more source
Circulating long non-coding RNAs as predictors of type 2 diabetes mellitus development: results from the CORDIOPREV study. [PDF]
Boughanem H +13 more
europepmc +1 more source
[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Cervantes-De Celis KX +2 more
europepmc +1 more source
Effect of Olive Pomace Oil on Cardiovascular Health and Associated Pathologies. [PDF]
González-Rámila S +5 more
europepmc +1 more source
Composición química de aceites de orujos de oliva
Fil: Rodríguez, Josefina. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
openaire +2 more sources
[The dramatic loss of statistical power when dichotomising continuous variables]. [PDF]
Carazo-Díaz C, Prieto-Valiente L.
europepmc +1 more source

