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Grazing Modulates the Multiscale Spatial Structure of Dryland Vegetation. [PDF]

open access: yesGlob Chang Biol
We studied how grazing pressure affects plant spatial patterns in drylands by using satellite images, field plant size and abundance data, and a mathematical model. We found that increasing grazing pressure has opposite effects on vegetation spatial structure to those of aridity, which might be explained by the fact that grazing decreases plant size ...
Pichon B   +19 more
europepmc   +2 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population

open access: yesFood Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García   +11 more
wiley   +1 more source

How Did the COVID‐19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

open access: yesDepression and Anxiety, Volume 2023, Issue 1, 2023., 2023
Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel   +49 more
wiley   +1 more source

Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort

open access: yesMolecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022
Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni   +48 more
wiley   +1 more source

Diabetes Remission Is Modulated by Branched Chain Amino Acids According to the Diet Consumed: From the CORDIOPREV Study

open access: yesMolecular Nutrition &Food Research, Volume 66, Issue 4, February 2022., 2022
Type 2 diabetes mellitus remission may be induced by the consumption of healthy diets without a relevant weigh loss. The determination of BCAA in plasma may potentially be used as a tool to select the most suitable diet to induce T2DM remission by nutritional strategies.
Magdalena P. Cardelo   +13 more
wiley   +1 more source

Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

open access: yesMolecular Nutrition &Food Research, Volume 65, Issue 17, September 2021., 2021
The relationship between fruit and vegetable consumption and fatty acids and their subtypes remains unknown. In this cross‐sectional substudy of the PREDIMED‐Plus Study, participants are categorized according to fat, fruits and vegetables consumption. Fruit and vegetable consumption is associated with lower plasma saturated fatty acids when fat intake ...
Inés Domínguez‐López   +53 more
wiley   +1 more source

Influencia de la concentración de aceite esencial de orégano (Origanum vulgare L.) en el tiempo de vida en anaquel del aceite de oliva (Olea europea) extravirgen

open access: yesIngeniería Industrial, 2015
Se evaluó la influencia de dos concentraciones de aceite esencial de orégano: 0,1 % y 0,3 %, aplicados a un aceite de oliva extravirgen con un % de acidez y de índice de peróxido inicial de 0,168 y 9,5 miliequivalente de peróxido/kg, respectivamente ...
Diana Nolazco-Cama   +2 more
doaj   +1 more source

Los intangibles del aceite de oliva como ventaja competitiva

open access: yesIntangible Capital, 2012
Objeto: Utilización de nuevas estrategias para el reposicionamiento del Aceite de Oliva a través de los activos intangibles. Diseño/metodología/enfoque: Aplicación del marco teórico de la intangibilidad al Aceite de Oliva y conceptualización de los ...
Ignacio Ruiz Guerra   +2 more
doaj   +1 more source

Quebradeiras de coco Babaçu: representação cultural no povoado Piaçava Nazaré/TO

open access: yesDas Amazônias, 2023
Este trabajo tiene como objetivo abordar la representación cultural de las quebradoras de coco de babasú de Piaçava/Nazaré-TO, a través de las narrativas y el contexto histórico que impregna esta práctica cultural en la región.
Lavina Pereira da Silva   +2 more
doaj   +1 more source

Ley de precio único en el mercado español del aceite de oliva

open access: yesEconomía Agraria y Recursos Naturales, 2011
El objetivo de este trabajo es el estudio de la integración del mercado español del aceite de oliva y la contrastación de la Ley de Precio Único (LPU) en dicho mercado.
José Ángel Roldán Casas   +1 more
doaj   +1 more source

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