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Grazing Modulates the Multiscale Spatial Structure of Dryland Vegetation. [PDF]
Glob Chang BiolWe studied how grazing pressure affects plant spatial patterns in drylands by using satellite images, field plant size and abundance data, and a mathematical model. We found that increasing grazing pressure has opposite effects on vegetation spatial structure to those of aridity, which might be explained by the fact that grazing decreases plant size ...Pichon B, Kéfi S, Gounand I, Gross N, Le Bagousse-Pinguet Y, Guerber J, Eldridge D, Valencia E, Plaza C, Martínez-Valderrama J, Saiz H, Ochoa V, Gozalo B, Guirado E, García-Gómez M, Gaitán JJ, Asensio S, Mendoza BJ, Donnet S, Maestre FT. +19 moreeuropepmc +2 more sourcesReport of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on sustainable dietary and physical activity recommendations for the Spanish population
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract
Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...Esther López García, Irene Bretón Lesmes, Araceli Díaz Perales, Victoria Moreno Arribas, María del Puy Portillo Baquedano, Ana María Rivas Velasco, Ujué Fresán Salvo, Laura Tejedor Romero, Francisco Bartolomé Ortega Porcel, Susana Aznar Laín, Enrique Lizalde Gil, María Ángeles Carlos Chillerón +11 morewiley +1 more sourceHow Did the COVID‐19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?
Depression and Anxiety, Volume 2023, Issue 1, 2023., 2023 Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.Indira Paz-Graniel, Nancy Babio, Stephanie K. Nishi, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Manuel Santos-Lozano, J. Luís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Cristina Calderon-Sanchez, Lidia Daimiel, Emili Ros, Fernando Fernández-Aranda, Estefania Toledo, Cristina Valle-Hita, Jose V. Sorli, Camille Lassale, Antonio Garcia-Rios, Alejandro Oncina-Canovas, Francisco Javier Barón-López, M. Angeles Zulet, Elena Rayó, Rosa Casas, Esther Thomas-Carazo, Lucas Tojal-Sierra, Miguel Damas-Fuentes, Miguel Ruiz-Canela, Sara De las Heras-Delgado, Rebeca Fernandez-Carrión, Olga Castañer, Patricia J. Peña-Orihuela, Sandra Gonzalez-Palacios, Pilar Buil-Cosiales, Albert Goday, Jordi Salas-Salvadó, Marlene Santos +49 morewiley +1 more sourceDairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort
Molecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022 Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Miguel A. Martínez‐González, Dolores Corella, Olga Castañer, J. Alfredo Martínez, Ángel M. Alonso‐Gómez, Enrique Gómez‐Gracia, Jesús Vioque, Dora Romaguera, José López‐Miranda, Ramon Estruch, Francisco J. Tinahones, José Lapetra, J. Luís Serra‐Majem, Aurora Bueno‐Cavanillas, Josep A. Tur, Vicente Martín‐Sánchez, Xavier Pintó, José J. Gaforio, Ana Barabash Bustelo, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emili Ros, Estefanía Toledo, Oscar Coltell, Carlos Gómez‐Martínez, María Dolores Zomeño, Carolina Donat‐Vargas, Leire Goicolea‐Güemez, Cristina Bouzas, Manoli Garcia‐de‐la‐Hera, Alice Chaplin, Antonio Garcia‐Rios, Rosa Casas, Isabel Cornejo‐Pareja, José Manuel Santos‐Lozano, Teresa Rognoni, Carmen Saiz, Indira Paz‐Graniel, Mireia Malcampo, Almudena Sánchez‐Villegas, Itziar Salaverria‐Lete, Ana García‐Arellano, Helmut Schröder, Jordi Salas‐Salvadó, PREDIMED‐Plus investigators. +48 morewiley +1 more sourceDiabetes Remission Is Modulated by Branched Chain Amino Acids According to the Diet Consumed: From the CORDIOPREV Study
Molecular Nutrition &Food Research, Volume 66, Issue 4, February 2022., 2022 Type 2 diabetes mellitus remission may be induced by the consumption of healthy diets without a relevant weigh loss. The determination of BCAA in plasma may potentially be used as a tool to select the most suitable diet to induce T2DM remission by nutritional strategies.Magdalena P. Cardelo, Juan F. Alcala‐Diaz, Francisco M. Gutierrez‐Mariscal, Javier Lopez‐Moreno, Alejandro Villasanta‐Gonzalez, Antonio P. Arenas‐de Larriva, Silvia de la Cruz‐Ares, Javier Delgado‐Lista, Fernando Rodriguez‐Cantalejo, Raul M. Luque, Jose M. Ordovas, Pablo Perez‐Martinez, Antonio Camargo, Jose Lopez‐Miranda +13 morewiley +1 more sourceFruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition &Food Research, Volume 65, Issue 17, September 2021., 2021 The relationship between fruit and vegetable consumption and fatty acids and their subtypes remains unknown. In this cross‐sectional substudy of the PREDIMED‐Plus Study, participants are categorized according to fat, fruits and vegetables consumption. Fruit and vegetable consumption is associated with lower plasma saturated fatty acids when fat intake ...Inés Domínguez‐López, María Marhuenda‐Muñoz, Anna Tresserra‐Rimbau, Álvaro Hernáez, Juan José Moreno, Miguel Ángel Martínez‐González, Jordi Salas‐Salvadó, Dolores Corella, Montserrat Fitó, José Alfredo Martínez, Ángel M. Alonso‐Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López‐Miranda, M. Rosa Bernal‐Lopez, José Lapetra, J. Luís Serra‐Majem, Aurora Bueno‐Cavanillas, Josep A. Tur, Vicente Martín‐Sánchez, Xavier Pintó, Miguel Delgado‐Rodríguez, Pilar Matía‐Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Mercè Serra‐Mir, Zenaida Vázquez‐Ruiz, Stephanie K. Nishi, Jose V. Sorli, Olga Castañer, Itziar Abete, Jessica Vaquero Luna, Rosa Carabaño‐Moral, Alberto Asencio, Lara Prohens, Antonio Garcia‐Rios, Rosa Casas, Ana Maria Gomez‐Perez, José Manuel Santos‐Lozano, Cristina Razquin, María Ángeles Martínez, Carmen Saiz, Vanesa Robledo‐Pastor, María Angeles Zulet, Itziar Salaverria, Sonia Eguaras, Nancy Babio, Mireia Malcampo, Emilio Ros, Ramon Estruch, M. Carmen López‐Sabater, Rosa M. Lamuela‐Raventós +53 morewiley +1 more sourceLos intangibles del aceite de oliva como ventaja competitiva
Intangible Capital, 2012 Objeto: Utilización de nuevas estrategias para el reposicionamiento del Aceite de Oliva a través de los activos intangibles.
Diseño/metodología/enfoque: Aplicación del marco teórico de la intangibilidad al Aceite de Oliva y conceptualización de los ...Ignacio Ruiz Guerra, Víctor Manuel Martín López, Valentín Molina Moreno +2 moredoaj +1 more source