Results 11 to 20 of about 459 (174)
Grazing Modulates the Multiscale Spatial Structure of Dryland Vegetation. [PDF]
Glob Chang BiolWe studied how grazing pressure affects plant spatial patterns in drylands by using satellite images, field plant size and abundance data, and a mathematical model. We found that increasing grazing pressure has opposite effects on vegetation spatial structure to those of aridity, which might be explained by the fact that grazing decreases plant size ...
Pichon B +19 more
europepmc +2 more sources
Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023 Abstract Dietary recommendations are developed from the best available scientific evidence on the effect of nutrients and food on health. These recommendations take into account that the effect of food depends not only on its nutritional content but also on the matrix in which is ingested, the alterations during the culinary process, the presence of ...
Esther López García +11 more
wiley +1 more source
Depression and Anxiety, Volume 2023, Issue 1, 2023., 2023 Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel +49 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022 Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni +48 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 66, Issue 4, February 2022., 2022 Type 2 diabetes mellitus remission may be induced by the consumption of healthy diets without a relevant weigh loss. The determination of BCAA in plasma may potentially be used as a tool to select the most suitable diet to induce T2DM remission by nutritional strategies.
Magdalena P. Cardelo +13 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 65, Issue 17, September 2021., 2021 The relationship between fruit and vegetable consumption and fatty acids and their subtypes remains unknown. In this cross‐sectional substudy of the PREDIMED‐Plus Study, participants are categorized according to fat, fruits and vegetables consumption. Fruit and vegetable consumption is associated with lower plasma saturated fatty acids when fat intake ...
Inés Domínguez‐López +53 more
wiley +1 more source
Quebradeiras de coco Babaçu: representação cultural no povoado Piaçava Nazaré/TO
Das Amazônias, 2023 Este trabajo tiene como objetivo abordar la representación cultural de las quebradoras de coco de babasú de Piaçava/Nazaré-TO, a través de las narrativas y el contexto histórico que impregna esta práctica cultural en la región.
Lavina Pereira da Silva +2 more
doaj +1 more source
Ley de precio único en el mercado español del aceite de oliva
Economía Agraria y Recursos Naturales, 2011 El objetivo de este trabajo es el estudio de la integración del mercado español del aceite de oliva y la contrastación de la Ley de Precio Único (LPU) en dicho mercado.
José Ángel Roldán Casas +1 more
doaj +1 more source
, 2021 Clinical and Translational Medicine, Volume 11, Issue 4, April 2021.
Cristina Vals‐Delgado +14 more
wiley +1 more source
Revista Colombiana de Endocrinología, Diabetes y Metabolismo, 2018 El aceite de oliva es definitivamente un “líquido de oro”. La presencia del olivo en nuestra civilización se ha convertido en un símbolo auténtico. Aparece con el amanecer de nuestra historia: Desde la rama de olivo que trajo la paloma al arca de Noé ...
Rafael Gómez-Cuevas
doaj +1 more source