Results 11 to 20 of about 61,192 (205)
Abstract Objective There has been no review on eating disorder‐focused psychological interventions in East Asia. The aims of this systematic scoping review were to summarize existing and forthcoming studies and to synthesize the cultural adaptations and effectiveness of the interventions identified. Method Five databases (PubMed, Embase, Global Health,
See Heng Yim, Ulrike Schmidt
wiley +1 more source
The evaluation of men introduced in midwifery in the United Kingdom: A gender perspective
Abstract To explore the role of pilot tests in developing gender policies, this study investigates their use of policy‐making for the introduction of male midwives in the United Kingdom. A literature review was performed, and data that contradicted the statements of researchers studying male midwives or male midwives who had participated in the pilots ...
Masana Sannomiya +3 more
wiley +1 more source
An interdisciplinary framework for navigating social–climatic tipping points
Abstract To effectively navigate out of the climate crisis, a new interdisciplinary approach is needed to guide and facilitate research that integrates diverse understandings of how transitions evolve in intertwined social–environmental systems. The concept of tipping points, frequently used in the natural sciences and increasingly in the social ...
Sonia Graham +17 more
wiley +1 more source
Looking through a policy window with tinted glasses: Setting the agenda for U.S. AI policy
Abstract The policy agenda is currently being established for artificial intelligence (AI), a domain marked by complex and sweeping implications for economic transformation tempered by concerns about social and ethical risks. This article reviews the United States national AI policy strategy through extensive qualitative and quantitative content ...
Daniel S. Schiff
wiley +1 more source
Paraprofessional delivery of online narrative exposure therapy for firefighters
Abstract Firefighters are at increased risk for developing posttraumatic stress disorder (PTSD) and face numerous barriers to accessing mental health care. Innovative ways to increase access to evidence‐based interventions are needed. This study was a case series testing the acceptability, feasibility, and preliminary effectiveness of a ...
Janine V. Olthuis +14 more
wiley +1 more source
Virtual reality interventions for victims of crime: A systematic review
Abstract In the forensic field, most studies employing virtual reality (VR) interventions have focused on offenders. The validity and safety of VR applications for victims of crime are still unclear. Following PRISMA guidelines, a systematic review on VR interventions for crime victims was performed to assess the efficacy, acceptability by patients ...
Giovanna Parmigiani +4 more
wiley +1 more source
Adapting a Coparenting‐Focused Prevention Program for Latinx Adolescent Parents in a School Context
The current study utilized a three‐step cultural adaptation process to adapt a universal‐coparenting program for Latinx adolescent parents in a school‐based setting. First, focus groups were conducted with adolescent parents (n = 13; 100% Latinx; 69% female), their parents (n = 17; 94% Latinx; 82% female), and school staff (n = 7; 71% White; 100 ...
Norma J. Perez‐Brena +3 more
wiley +1 more source
Abstract Carbon taxes are frequently advocated as a means of reducing greenhouse gas (GHG) emissions, yet their political feasibility remains a challenge. To enhance their political appeal, carbon tax proponents have proposed revenue recycling as a means of alleviating public concern with this instrument's visible costs.
Sverker C. Jagers +3 more
wiley +1 more source
Introducción: El fruto de la feijoa ha cobrado relevancia internacional debido a sus altas propiedades nutraceúticas. En contraste con Nueva Zelanda, Colombia o Turquía, en México, su cultivo es incipiente y hasta el momento se produce solamente en los ...
Jesús Alberto Nolasco Matías +3 more
doaj +1 more source
La aceptabilidad sensorial de los alimentos en puré
La evaluación sensorial es el proceso en el que utilizamos nuestros sentidos (gusto, olfato, tacto, vista) y su aplicación para la determinación de la aceptabilidad de los alimentos. ¡Simplemente, se están evaluando los alimentos para asegurarse que se ven, huelen y saben delicioso! This 6-page fact sheet was written by Jamila R.
Wendy J. Dahl, Jamila R. Lepore
openaire +5 more sources

