Results 101 to 110 of about 3,149 (205)

Total AA, AA, and DHA concentrations in acerola juice.

, 2017
Total AA, AA, and DHA concentrations in acerola juice.
Takeshi Koizumi (3692311), Akihito Ishigami (275801), Hisanori Kato (533547), Kenichi Nagamine (3692314), Eriko Uchida (3692302), Hitoshi Aoki (3692305), Takayuki Hanamura (3692308), Yasunori Sato (491973)   +7 more
core   +1 more source

Desenvolvimento de um suco misto de manga, goiaba e acerola utilizando delineamento de misturas Development of a mixed juice of mango, guava and acerola using mixture design

Ciência Rural, 2012
No âmbito dos alimentos recomendados para redução do risco de desenvolver doenças e para melhoria da qualidade de vida, estão as frutas e seus derivados. Este trabalho teve como objetivo desenvolver um suco misto de manga, goiaba e acerola, com aceitação
Aurélia Santos Faraoni, Afonso Mota Ramos, Danilo Bergamaschi Guedes, Anderson do Nascimento Oliveira, Thiago Henrique Soares Ferreira de Lima, Paulo Henrique Machado de Sousa   +5 more
doaj  

Impact of pasteurisation and storage conditions on the physicochemical properties of acerola jelly

Vietnam Journal of Science, Technology and Engineering
Acerola, a fruit rich in bioactive compounds such as polyphenols and vitamin C, is highly susceptible to degradation under temperature influences. This study aimed to evaluate the impact of pasteurisation and storage conditions on the stability of these
Binh Quang Hoang, Uyen Phuong Tran Ho, Diep Ngoc Thi Duong*   +2 more
doaj   +1 more source

Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends

Discover Food
Fruit juice blends encompass the flavour and nutritional properties of the fruits used for their preparation, which give them distinct and unique phytochemical composition and flavour attributes.
Saji Gomez, P. S. Ananya, Rinsa Sadi, Rixon Raphael, Bintu Kuruvila   +4 more
doaj   +1 more source

Application of edible coatings in conservation of acerola

, 2020
The acerola is a tropical fruit recognized for its high nutritional value, however, the high pereceability after harvest motivated by its climacteric behavior requires conservation techniques that allow the maintenance of its quality during the storage period.
Jorge Repolho, Ricardo Patrese, Oliveira, Wendel da Costa, Carvalho, Alexandre Pinto de, Sanches, Alex Guimaraes, Rodrigues de Sousa, Joao Thiago   +4 more
openaire   +2 more sources

Geléia de acerola como ferramenta para o ensino de química

, 2019
A acerola tem boa aceitação no mercado em razão especialmente do seu teor de ácido ascórbico, bem como sua característica nutricionais, associando ao sabor e a textura agradáveis ao paladar do consumidor.
Yamaguchi, Klenicy Kazumy de Lima, Cordovil, Aline Santos, Almeida, Débora Tafnes Martins, Almeida, Maria do Socorro Martins, Oliveira, Leiliane Nascimento   +4 more
core   +1 more source

Effects of the Acerola Cherry and Phyllanthus emblica Complex on Anti-photoaging and Autophagy in Fibroblast

Shipin gongye ke-ji
Objective: This study investigated the protective effect of the acerola cherry and Phyllanthus emblica complex against long-wave ultraviolet A (UVA) radiation induced photoaging in fibroblasts, as well as its effect on the autophagy levels in senescent ...
Jianing ZHANG, Xinyuan LI, Zhuo MIAO, Mingchuan LIU, Rongbo DAI   +4 more
doaj   +1 more source

KARYOTYPE OF THE BLUE CHRYSOMELID OF ACEROLA, LEUCOCERA LAEVICOLLIS WEISE (COLEOPTERA, CHRYSOMELIDAE)

, 1968
KARYOTYPE OF THE BLUE CHRYSOMELID OF ACEROLA, LEUCOCERA LAEVICOLLIS WEISE (COLEOPTERA, CHRYSOMELIDAE)KARYOTYPE OF THE BLUE CHRYSOMELID OF ACEROLA, LEUCOCERA LAEVICOLLIS WEISE (COLEOPTERA ...

core   +1 more source

Desenvolvimento e análise de aguardente de acerola (malpighia emarginata dc) [PDF]

, 2017
One of the most manufactured yeast-distilled beverages in the world is the brandy, obtained by the fermentation of sugary musts of vegetables, in strict, of sugar cane.
Gonçalves, Regina Helena
core  

Fitobezoar por semente de Acerola: Um relato de caso / Phytobezoar by Acerola seed: A case report

, 2020
Fitobezoar é uma forma de bezoar constituído por fibras e sementes vegetais ou caroços de frutas não digeridos que se acumulam no trato gastrointestinal e causam obstrução mecânica, edema e injúria importante da mucosa intestinal. Diante dos vários subtipos de bezoares e da variedade de sementes envolvidas na ocorrência dessa patologia, Fitobezoar por ...
de Lacerda, Thiago Fernandes, Borges, João Ramalho, Figueiredo, Carlos Vinícius Medina, Ceribelli, Felipe Orsi, Speretta, Roberta Belletti, Batista, Leandro Ruas   +5 more
openaire   +1 more source