Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend. [PDF]
Paiva YF +13 more
europepmc +1 more source
Development of Plasma-Treated Corn-Starch-Based Film Incorporated with Acerola and Grape Pomace Extract Possessing pH-Sensing Capability. [PDF]
Goiana ML +3 more
europepmc +1 more source
Health Promoting Compounds in Milk and Dairy Products. [PDF]
Ritota M, Manzi P.
europepmc +1 more source
Acerola-Derived Photorepair System for Eliminating Ultraviolet-Induced Pyrimidine Dimers in Human Cells. [PDF]
Yanagimachi M +5 more
europepmc +1 more source
Efficiency of Ozonated Water Treatment with a Microbubble System for Sanitization and Preservation of Postharvest Quality of Acerolas. [PDF]
Gonçalves-Magalhães C +7 more
europepmc +1 more source
Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]
Shirasawa K +6 more
europepmc +1 more source
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
Kim D, Choe U, Park YJ.
europepmc +1 more source
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc +1 more source
PRODUÇÃO DE ACEROLA EM SANTA CATARINA
A aceroleira (Malpighia emarginata) também conhecida como Cereja das Antigas é uma frutíferaadaptada da região tropical, nativa das ilhas do Caribe, pertence à família Malpighiaceae, do gêneroMalpigia.
Juliano Dutra Schmitz +4 more
core +1 more source
Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]
Burnice Nalina Kumari C +4 more
europepmc +1 more source

