Isolation and Characterization of Komagataeibacter piraceti sp. nov. and Novacetimonas labruscae sp. nov.: Two Novel Microaerobic Cellulose-Producing Acetic Acid Bacteria from Vinegars. [PDF]
Karničnik B +4 more
europepmc +1 more source
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes. [PDF]
Rappaport HB +4 more
europepmc +1 more source
Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and Kombuchas. [PDF]
Ribič A, Trček J.
europepmc +1 more source
Fermentation Characteristics of Unripe Citrus unshiu Vinegar Production Using Acetic Acid Bacteria Isolated from Traditional Fermented Vinegars. [PDF]
Won SH +5 more
europepmc +1 more source
Polyphasic taxonomy of acetic acid bacteria: An overview of the currently applied methodology
Ilse Cleenwerck, Paul de Vos
openalex +2 more sources
INDUSTRIAL APPLICATIONS OF WILD AND GENETICALLY-MODIFIED STRAINS OF ACETIC ACID BACTERIA [PDF]
Lidia Stasiak-Różańska, Milena Kupiec
openalex +1 more source
Coenzyme linked Dehydrogenases of Acetic Acid Bacteria [PDF]
L. Ettlinger, A. Wyss
openaire +3 more sources

