Results 251 to 260 of about 552,691 (359)

Insights from meta‐analysis for efficient docosahexaenoic acid production in thraustochytrids through advanced cultivation and fermentation strategies

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This systematic review examines strategies for docosahexaenoic acid (DHA) production by thraustochytrids, focusing on cultivation techniques, fermentation technologies, and carbon/nitrogen optimization to increase productivity. Among 169 eligible articles, the 100 most productive studies (0.7–10.3 g DHA L−1 per day) were analyzed. Quantitative
Jhiovana Cristielly Carrera Silva da Costa, Lucas Araújo Guimarães, Andre da Luz de Freitas, Luciana Porto de Souza Vandenberghe, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Hervé Louis Ghislain Rogez   +6 more
wiley   +1 more source

The occurrence, control and esoteric effect of acetic acid bacteria in winemaking [PDF]

, 2002
W.J. du Toit, Isak S. Pretorius
openalex  

Restriction endonuclease in acetic acid bacteria. Part II. Purification, properties and recognition sequence of site-specific restriction endonuclease from "Acetobacter xylinus".

, 1983
Hajime Yoshioka, Hiroshi Nakamura, Joji Sasaki, Yasutaka Tahara, Yuzo Yamada   +4 more
openalex   +2 more sources

Development of a co‐culture of Ureibacillus thermosphaericus and Cupriavidus taiwanensis for inhibitors removal from hemicellulose prehydrolysate

Biotechnology Progress, EarlyView.
For biofuels production, hemicellulose pre‐hydrolysate is considered as an attractive feedstock rich in fermentable sugars. The pre‐hydrolysate derived from lignocellulosic biomass comprises, along with sugars, several inhibitors which can hamper its efficient conversion.
Mariem Theiri, Mariya Marinova, Hassan Chadjaa, Mario Jolicoeur   +3 more
wiley   +1 more source

Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022.

, 1985
Kenji Tayama, Hiroyuki Minakami, Etsuzo ENTANI, Seiichi Fujiyama, Hiroshi Masai   +4 more
openalex   +2 more sources

Allelopathy as a Strategy for Biological Invasion: Calotropis procera and Its Impact on Plant Succession

Chemistry &Biodiversity, EarlyView.
Stages of the study on the allelopathic potential of Calotropis procera (Aiton) W. T. Aiton. The image shows the collection of plant material, the decomposition of organic matter, the identification of bioactive compounds, and the effects on the germination of Handroanthus impetiginosus (Mart. ex DC.) Mattos.
Bruno Melo de Alcântara, Paulo Henrique Calixto Santana, Felipe Rufino dos Santos, José Weverton Almeida‐Bezerra, José Galberto Martins da Costa, Delmira da Costa Silva, Cláudia Maria Furlan, Maria Arlene Pessoa da Silva   +7 more
wiley   +1 more source

Acetic acid bacteria - perspectives of application in biotechnology - a review. [PDF]

, 2009
Larissa Gabrieli Stasiak, Stanisław Błażejak   +1 more
openalex  

The characterization of phenotypic features of cellulose-forming acetic acid bacteria

, 1998
Machiko Tanaka, Megumi Yoshida, Syuichiro Murakami, Kenji Aoki, Ryu Shinke   +4 more
openalex   +1 more source

Phenolic Profile and Bioactive Prospects of Wild Annona Species From Angola

Chemistry &Biodiversity, EarlyView.
ABSTRACT Annona species (Annonaceae family) are valued for their nutritional and medicinal importance, especially in traditional medicine. This study investigated the phenolic profiles of the Angolan Annona muricata, Annona squamosa, and Annona senegalensis leaves, stem barks, and seeds hydroethanolic, infusion, and decoction extracts, also evaluating ...
Josefa Rangel, Ângela Liberal, Tiane C. Finimundy, Tânia S. P. Pires, Pedro Cravo, Maria Conceição Silva, Gustavo Capatti Cassiano, Lillian Barros, Maria M. Romeiras, Ângela Fernandes   +9 more
wiley   +1 more source

Novel fructans from acetic acid bacteria

, 2015
The present work provides the basis for exploitation of fructans from acetic acid bacteria (AAB). Fructans from selected strains were analyzed with respect to their structure and biosynthesis, and applied in baking experiments. It could be shown that they are levans produced by two different classes of levansucrases and can be effectively recovered ...
openaire   +1 more source