Results 11 to 20 of about 22,913 (265)
Frontiers in Microbiology, 2022 Acetobacter species play an import role during cocoa fermentation. However, Acetobacter ghanensis and Acetobacter senegalensis are outcompeted during fermentation of the cocoa pulp-bean mass, whereas Acetobacter pasteurianus prevails.
Rudy Pelicaen +6 more
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HYDROGEN METABOLISM IN ACETOBACTER PEROXYDANS [PDF]
Journal of Bacteriology, 1956 Daniel Atkinson
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Carbohydrate Metabolism by Acetobacter Species
Bulletin of the Agricultural Chemical Society of Japan, 1958 Many strains of Acetobacter were isolated and collected from various habitats, twenty of them being selected for the present study; oxidizabilities of the resting cell for various substrates were measured by the manometric method. Thus, it was observed that Acetobacter species are distinguishable as two groups by their oxidizabilities for carbohydrates
Minoru Ameyama, Keiji Kondô
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OXIDATIVE PHOSPHORYLATION IN ACETOBACTER SUBOXYDANS [PDF]
Journal of Biological Chemistry, 1957 Leiv Klungsoüyr +2 more
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Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production
Fermentation, 2023 The objective of this study was to isolate and identify strains of Acetobacter suitable for use in the development of a complex microbial culture for producing Kombucha and to examine the fermentation characteristics for selection of suitable strains.
Dong-Hun Lee +7 more
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Study of Microbial Cultures for the Bioleaching of Scandium from Alumina Industry By-Products
Metals, 2021 The disposal of voluminous, highly alkaline, bauxite residue (BR), the industrial by-product of alumina production by the Bayer process, constitutes an intricate global environmental problem.
Kyriaki Kiskira +7 more
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Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov. [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2002 Thirty-four Acetobacter strains, representing Acetobacter aceti, Acetobacter pasteurianus, Acetobacter pomorum, Acetobacter peroxydans, Acetobacter lovaniensis, Acetobacter estunensis, Acetobacter orleanensis, Acetobacter indonesiensis and Acetobacter tropicalis, were subjected to a polyphasic study that included DNA-DNA hybridizations, DNA base ratio ...
Cleenwerck, I. (author) +3 more
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Rarely Encountered Gram-Negative Rods and Lung Transplant Recipients: A Narrative Review
Microorganisms, 2023 The respiratory tract of lung transplant recipients (LTR) is likely to be colonized with non-fermentative Gram-negative rods. As a consequence of the improvements in molecular sequencing and taxonomy, an increasing number of bacterial species have been ...
Eric Farfour +5 more
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Frontiers in Microbiology, 2022 Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities.
Chenggong Qian +4 more
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