Results 61 to 70 of about 22,913 (265)
Insect Science, EarlyView.The olive fruit fly (Bactrocera oleae) is a key pest of olive crops, relying on symbiotic bacteria for development and ecological adaptation. This study used full‐length 16S rRNA gene sequencing to characterize the microbiome of B. oleae populations from five regions in Morocco.
Youssef El Yamlahi +8 more
wiley +1 more source
Studies on association of arbuscular mycorrhizal fungi with gluconacetobacter diazotrophicus and its effect on improvement of sorghum bicolor (L.) [PDF]
, 2011 Considerable attention has been paid on endophytic diazotrophs in recent times, because of its of ability to fix and transfer fixed nitrogen to the host plant.
Murugan Meenakshisundaram , Karrupagnaniar Santhaguru Int J Cur Sci Res.
core
Journal of Fish Diseases, EarlyView.ABSTRACT Columnaris‐causing bacteria (CCB) represent a group of four Flavobacterium species, previously classified under Flavobacterium columnaris, causing a threatening condition in salmonid farming characterised by cutaneous and gill lesions, commonly referred to as ‘saddleback disease’. A peracute skin disease outbreak with high mortality in rainbow
Samuele Zamparo +11 more
wiley +1 more source
Jurnal Teknologi Pangan, 2015 Making of fruit vinegar involved the fermentation of alcohol and acetic acid. The first process involves the activity of Saccharomyces cereviciae which converts the simple sugars into alcohol in the anaerob conditions and pH 3.5 - 6.0, an efficient
Rudi Nurismanto, Tri Mulyani dan Duwi Indra Ning Tias
doaj +1 more source
Brain and Behavior, Volume 15, Issue 10, October 2025.The study found that anxious athletes exhibited higher relative abundance of Firmicutes and lower levels of Actinobacteria. Predictive analyses revealed that male athletes showed increased endoplasmic reticulum protein processing, while anxious females demonstrated reduced base excision repair functions.
Yuhuan Wei +7 more
wiley +1 more source
On the Presence of Acetobacter oxydans in Apple Juice [PDF]
Journal of General Microbiology, 1952 Acetobacter oxydans has been identified in pure natural apple juice. A new technique which possesses some advantages over existing methods has been developed for demonstrating capsule formation by this organism and by other species of Acetobacter.
C. R. Marshall, V. T. Walkley
openaire +3 more sources
PEMANFAATAN BEKATUL SEBAGAI BAHAN DASAR NATA DENGAN BERBAGAI KONSENTRASI GULA PASIR DAN KONSENTRASI STARTER Acetobacter xylinum [PDF]
, 2010 Nata is one of fermentation diet result created by acetobacter xylinum bacteria. Nata variant wellknown by society is nata de coco made from coconut water.
DWI LAILATUL FITRI, ERMA
core
Food Science &Nutrition, Volume 13, Issue 10, October 2025.We compared the antioxidant and anti‐melanogenic activities of gallic acid and γ‐oryzanol to treat disorders caused by hyperpigmentation. The antioxidant activity measured by 2,2′‐diphenyl‐1‐picrylhydrazyl radical (DPPH) and ferric‐ reducing antioxidant power (FRAP) methods.
Seyed Ahmad Emami +5 more
wiley +1 more source
Factores para el escalado del proceso de producción de celulosa por fermentación estática
Revista Colombiana de Química, 2011 En la producción de celulosa bacteriana por el método estático, el factor de rendimiento Yp/s es afectado por la concentración de glucosa inicial y el tiempo de fermentación.
Luis Alfonso Caicedo +2 more
doaj
Embracing Bacterial Cellulose as a Catalyst for Sustainable Fashion [PDF]
, 2017 Bacterial cellulose is a leather-like material produced during the production of Kombucha as a pellicle of bacterial cellulose (SCOBY) using Kombucha SCOBY, water, sugar, and green tea.
Quijano, Luis
core +1 more source