Results 61 to 70 of about 29,753 (305)

Antioxidant and anti-inflammatory properties of water kefir microbiota and its bioactive metabolites for health promoting bio-functional products and applications

open access: yesAIMS Microbiology
Inflammation and oxidative stress are implicated in several chronic disorders, while healthy foods and especially fermented beverages and those containing probiotics can provide anti-inflammatory and antioxidant protection against such manifestations and
Dimitra Papadopoulou   +3 more
doaj   +1 more source

Characterization of Thermotolerant Acetic Acid Bacteria Isolated from Various Plant Beverages in Thailand

open access: yesApplied Food Biotechnology, 2020
Background and objective: Thermotolerant acetic acid bacteria are more resistant to high temperatures than that other bacteria are. This difference includes 5-10ºC, which decreases high costs of cooling systems needed for the growth of these bacteria ...
Panadda Charee   +3 more
doaj   +1 more source

A Dual‐Ion Multiphysics Model for Smart and Sustainable Sensors Based on Bacterial Cellulose

open access: yesAdvanced Intelligent Systems, EarlyView.
Bacterial cellulose (BC), functionalized with ionic liquids (ILs) and conductive polymers, offers promise for sustainable sensor applications. To enable real‐world integration, this work presents the first dual‐carrier, multiphysics white‐box model of mechanoelectric transduction in BC–IL sensors, combining mechanical deformation and ion transport ...
Francesca Sapuppo   +7 more
wiley   +1 more source

A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities

open access: yesFrontiers in Microbiology, 2021
Cocoa fermentation is the first step in the post-harvest processing chain of cocoa and is important for the removal of the cocoa pulp surrounding the beans and the development of flavor and color precursors.
Marko Verce   +5 more
doaj   +1 more source

Bioprocess Intensification Using Flow Reactors: Stereoselective Oxidation of Achiral 1,3-diols with Immobilized Acetobacter Aceti

open access: yesCatalysts, 2019
Enantiomerically enriched 2-hydroxymethylalkanoic acids were prepared by oxidative desymmetrisation of achiral 1,3-diols using immobilized cells of Acetobacter aceti in water at 28 °C.
Valerio De Vitis   +7 more
semanticscholar   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu   +4 more
wiley   +1 more source

Pemanfaatan Kulit Nanas (Ananas Comosus) Sebagai Bahan Baku Pembuatan Cuka Dengan Penambahan Acetobacter Aceti [PDF]

open access: yes, 2015
Kulit nanas (Ananas comosus) mengandung karbohidrat sebanyak 17,53%. Adanya kandungan karbohidrat ini dapat diolah menjadi cuka. Proses pembuatan cuka dilakukan melalui 2 tahap fermentasi yaitu, secara anaerob dengan Saccharomyces cerevisiae dan ...
, Dra. Suparti, M.Si, WAHYUNI, Sri
core  

Copper‐doped borosilicate bioactive glass coating modified bacterial cellulose functional dressing for diabetic ulcer

open access: yesBMEMat, EarlyView.
For the first time, a borosilicate‐based bioactive glass coating was successfully formed on the surface of bacterial cellulose nanofibers. A copper‐doped borosilicate bioactive glass coating‐modified bacterial cellulose functional dressing was designed for the management of chronic wounds, such as diabetic ulcers.
Haiyong Ao   +8 more
wiley   +1 more source

PEMANFAATAN BEKATUL SEBAGAI BAHAN DASAR NATA DENGAN BERBAGAI KONSENTRASI GULA PASIR DAN KONSENTRASI STARTER Acetobacter xylinum [PDF]

open access: yes, 2010
Nata is one of fermentation diet result created by acetobacter xylinum bacteria. Nata variant wellknown by society is nata de coco made from coconut water.
DWI LAILATUL FITRI, ERMA
core  

Mineral Phosphate Solubilization in Burkholderia tropica Involves an Inducible PQQ-Glucose Dehydrogenase [PDF]

open access: yes, 2016
Aims: The objective of this work was to provide knowledgement about the mechanism and regulation of the mineral phosphate solubilization in Burkholderia. tropica. To this end, the expression of the direct extracellular oxidative pathway in B. tropica was
Bernabeu, Pamela Romina   +6 more
core   +2 more sources

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