Results 211 to 220 of about 176,476 (335)

Imaging acetylcholinesterase density in peripheral organs in Parkinson's disease with 11C-donepezil PET.

Brain : a journal of neurology, 2015
Trine Gjerløff, T. Fedorova, K. Knudsen, O. Munk, Adjmal Nahimi, S. Jacobsen, E. Danielsen, A. Terkelsen, J. Hansen, N. Pavese, D. Brooks, P. Borghammer   +11 more
semanticscholar   +1 more source

Organ‐Specific Phytochemical Composition and Bioactivity Profiling of Chaerophyllum aksekiense: A Multiassay Antioxidant, Enzyme Inhibition, and Correlation‐Based Evaluation

ChemistryOpen, Volume 15, Issue 5, May 2026.
This study reveals the organ‐specific phytochemical specialization of the endemic Chaerophyllum aksekiense for the first time. Although leaves exhibit the highest phenolic content and antioxidant capacity, flowers stand out with flavonoid accumulation, and roots demonstrate potent enzyme inhibition.
Bedrettin Selvi, Elif Aktürk Bozdemir
wiley   +1 more source

Chemical Composition, Antioxidant Potential, and Acetylcholinesterase Inhibitory Activity of the Essential Oil from <i>Croton alnifolius</i> Lam. [PDF]

Molecules
Cruz C, Muñoz P, Cumbicus N, Morocho V, Malagón O.   +4 more
europepmc   +1 more source

Xanthatin‐13‐(Pyrrolidine‐2‐Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ25‐35 Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease

Phytotherapy Research, Volume 40, Issue 5, Page 2824-2843, May 2026.
ABSTRACT Alzheimer's disease (AD) is a severe form of dementia, which occurrence increases with age and lifestyle conditions. It is characterized by amyloid protein accumulation forming senile plaques, hyperphosphorylated tau protein forming neurofibrillary tangles, neuroinflammation, and oxidative stress, leading to synapse loss and cell death ...
Charlyne Barry‐Simonnet, Lucie Crouzier, Tristan Moujellil‐Legagneur, Hamza Chaieb‐Errass, Yanis A. Idres, Karine Ferrare, Marc Rolland, Guillaume Cazals, Patrick Poucheret, Tangui Maurice, Didier Tousch   +10 more
wiley   +1 more source

Long-Term Effect of Acetylcholinesterase Inhibitors on Behavioral and Psychological Symptoms of Dementia. [PDF]

Int J Geriatr Psychiatry
Zuliani G, Boscolo Bragadin F, Romagnoli T, Polastri M, Cervellati C, Dario FDP, Brombo G, Zuin M.   +7 more
europepmc   +1 more source

Status of acetylcholinesterase and butyrylcholinesterase in Alzheimer's disease and type 2 diabetes mellitus.

CNS and Neurological Disorders - Drug Targets, 2014
Gohar Mushtaq, N. Greig, J. Khan, M. Kamal   +3 more
semanticscholar   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos, Ana Margarida Araújo, Isabel M. P. L. V. O. Ferreira, Miguel A. Faria   +3 more
wiley   +1 more source

Exploring chemical composition, anti-acetylcholinesterase, and anticancer activities of <i>Pistacia atlantica</i> Desf. [PDF]

Pharm Biol
Bakka C, Akşit H, Zahnit W, Şahin B, Aydin A, Tokul-Olmez O, Ozturk M, Smara O, Dendougui H, Hadjadj M, Atoki AV, Messaoudi M.   +11 more
europepmc   +1 more source

Identification of mutations in the para sodium channel gene (kdr) and in Acetylcholinesterase gene (Ace-1R) of Bemisia tabaci (Hemiptera: Aleyrodidae) from Western Africa [PDF]

, 2013
Fleury, Frédéric, Gnankine, Olivier, Ketoh, Guillaume Koffivi, Martin, Thibaud, Mouton, Laurence, Vavre, Fabrice   +5 more
core  

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source