Results 101 to 110 of about 205,592 (306)
Effects of ohmic heating technology in chemical properties of foods [PDF]
, 2006 In this work some food products where characterised chemically before and after ohmic and conventional heating treatments, comparing both processes. In each food type (cloudberry jam, goat milk) pH was measured and parameters such as total and volatile
Pereira, Marta Duarte +3 more
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Advanced Healthcare Materials, EarlyView.An in vitro testicular model is developed by generating connective tissue equivalents from human dermal fibroblast‐derived microtissues and coupling them with human Sertoli cells or human Sertoli cell spheroids. This engineered microenvironment supports Sertoli cell maturation and functionality, providing a promising platform for studying human ...
Annachiara Scalzone +4 more
wiley +1 more source
Acta Scientiarum Polonorum: Hortorum Cultus, 2011 Carotene and ascorbic acid are the most important compounds for human nutrition that are supplied by vegetables. The content of carotene and ascorbic acid in vegetables depends on the species and the cultivar, but it is subject to changes under the ...
Wanda Wadas, Halina Mioduszewska
doaj
Folia Horticulturae, 2012 The study examined the effects of the sowing date (5, 15 and 25 May) and plant spacing (1 × 0.6 m, 1 × 0.8 m and 1 × 1 m) on the content of carotenoids and L-ascorbic acid in the fruits of two cultivars of spaghetti squash (‘Makaronowa Warszawska' and ...
Wadas Wanda +2 more
doaj +1 more source
Antioxidant complex of bioflavonoids and ascorbic acid in apples (Malus pumila Mill.) - a review
Czech Journal of Food Sciences, 2000 In this review article it is given an information about the composition of flavonoid complex of apples (Malus pumila Mill.). It is discussed the influence of extrinsic and intrinsic factors on polyphenolic antioxidant content (varietal differences ...
J. Lachman, M. Orsák, V. Pivec
doaj +1 more source
Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties [PDF]
, 2013 This study aimed to compare the antioxidant content and antioxidant capacity of pulp and peel of two varieties of pomelo fruit (Tambun White and Tambun Pink).
Azlan, Azrina +2 more
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Advanced Healthcare Materials, EarlyView.Schematic illustration of the SH bandage placed on an infected burn wound and its role in wound healing. A superhydrophobic PDMS membrane coated with the PS verteporfin is placed over the wound area and illuminated with a red laser at 690 nm, generating airborne 1O2 above the tissue.
Fernanda Viana Cabral +8 more
wiley +1 more source
Antioxidant Capacity Of Frangipani (Plumeria Alba) Powder Extract [PDF]
, 2011 This research aimed to identify the antioxidant capacity, vitamin C (ascorbic acid), and total phenolic compounds of frangipani flower powder. The powder was extracted using ethanol, methanol, acetic acid, and water (aquadest).
Bagiada, N. A. (Nyoman) +3 more
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Integrated Visible Light and Oxidant Protection Through Multifunctional Sunscreens
Advanced Healthcare Materials, EarlyView.High‐energy visible radiation (HEVR), although less energetic than UV light, penetrates deeper into the skin and contributes to photoaging, pigmentation disorders, and oxidative stress. The development of new HEVR‐targeted filters, therefore, represents not only a scientific challenge but also a pressing public health and cosmetic industry need.
Beatriz Peñín +3 more
wiley +1 more source
Multitek Indonesia, 2018 Measurement of ascorbic acid in fruits can be implemented by various methods. The method often used to measure ascorbic acid levels is the iodometric titration method.
Danang Erwanto +3 more
doaj +1 more source