Results 81 to 90 of about 8,219,278 (298)
Horticulturae, 2019 Acerola fruit is one of the richest natural sources of ascorbic acid ever known. As a consequence, acerola fruit and its products are demanded worldwide for the production of health supplements and the development of functional products.
Francisca Pereira de Moraes +6 more
doaj +1 more source
The ascorbic acid content of dried vegetables [PDF]
Biochemical Journal, 1941 V A, Beckley, V E, Notley
openaire +2 more sources
Estudos pré-clínicos para caracterização do ácido ascórbico como uma nova alternativa para o tratamento da depressão [PDF]
, 2013 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas, Programa de Pós-graduação em Bioquímica, Florianópolis, 2013A bubectomia olfatória (BO) é um modelo animal de depressão bem estabelecido na literatura capaz de ...
Moretti, Morgana
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ROS‐Targeted Nanomotor Therapy in OA: Cartilage Protection and Pain Relief
Advanced Science, EarlyView.ROS‐responsive NM@MET nanomotors utilize elevated ROS in osteoarthritic joints to promote deep penetration into cartilage and synovium and enable sustained metformin release. By scavenging ROS, regulating NRF2/KEAP1 signaling, protecting chondrocytes, suppressing synovial inflammation, and attenuating nociceptive signaling, NM@MET alleviates pain and ...
Meng Zheng +19 more
wiley +1 more source
Advanced Science, EarlyView.This study presents a computational tunnel engineering strategy in Fe(II)/α‐ketoglutarate‐dependent dioxygenases (αKGDs) to enhance oxygen (O2) transport, an essential molecule for αKGDs, and limit hydrogen peroxide (H2O2) entry, an inhibitor from the αKG supply system.
Huan Liu +10 more
wiley +1 more source
High Tree Species Diversity Promotes Thermal Enhancement Response of Microbial Carbon Use Efficiency
Advanced Science, EarlyView.ABSTRACT Predicting soil carbon dynamics under warming is constrained by limited understanding of microbial thermal adaptation, particularly whether microbial carbon use efficiency (CUE) can adapt to warming and how plant diversity modulates this response. Using soils from a natural tree species diversity gradient in a subtropical forest, we combined a
Pengpeng Duan +11 more
wiley +1 more source
Determination of ascorbic acid by gas liquid chromatography
, 1973 The product (orange powder, 50.0 g) was extracted with hot ethanol (6 x 50 ml) by percolation through a short chromatographic column fitted with a sintered glass filter.
Koeppen B.H.
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Advanced Science, EarlyView.A DLN dataset was built to analyze MABS composition versus in vitro/in vivo osteogenesis and angiogenesis. An MLP neural network, taking BG morphological parameters as input, extracts bioactive features from these datasets. A rabbit tibial defect model then validates 4D‐printed MABS for adaptability and bone regeneration in critical defects.
Xiongjie Liang +12 more
wiley +1 more source
PlantsPurslane (Portulaca oleracea L.) has been regaining its reputation as a valuable food and source of nutrients and biologically active compounds, but a high content of oxalates reduces mineral bioavailability and poses nutritional limitations.
Zornitsa Zherkova +6 more
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Role of Ascorbic Acid on Germination Indexes and Enzyme Activity of Vicia faba Seeds Grown under Salinity Stress [PDF]
Journal of Stress Physiology & Biochemistry, 2014 The present work aimed to investigate changes in growth and some metabolic activities in NaCl-stressed bean seedlings, and assessing the role of ascorbic acid to alleviate these changes.
Awatif A. Mohsen +2 more
doaj