Results 71 to 80 of about 155 (128)

Differences in food consumption of the Brazilian population by race/skin color in 2017-2018. [PDF]

Rev Saude Publica, 2023
Costa JC, Jesus ACDS, Jesus JGL, Madruga MF, Souza TN, Louzada MLDC.   +5 more
europepmc   +1 more source

[Toxicology of suicide cases in the state of Rio Grande do Sul, Brazil, 2017 to 2019Perfil toxicológico de los casos de suicidio en Rio Grande do Sul (Brasil), 2017-2019]. [PDF]

Rev Panam Salud Publica, 2021
Franck MC, Monteiro MG, Limberger RP.
europepmc   +1 more source

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

Arq Bras Cardiol, 2021
Izar MCO, Lottenberg AM, Giraldez VZR, Santos Filho RDD, Machado RM, Bertolami A, Assad MHV, Saraiva JFK, Faludi AA, Moreira ASB, Geloneze B, Magnoni CD, Scherr C, Amaral CK, Araújo DB, Cintra DEC, Nakandakare ER, Fonseca FAH, Mota ICP, Santos JED, Kato JT, Beda LMM, Vieira LP, Bertolami MC, Rogero MM, Lavrador MSF, Nakasato M, Damasceno NRT, Alves RJ, Lara RS, Costa RP, Machado VA.   +31 more
europepmc   +1 more source

Nova score for the consumption of ultra-processed foods: description and performance evaluation in Brazil. [PDF]

Rev Saude Publica, 2021
Costa CDS, Faria FR, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada MLDC, Levy RB, Monteiro CA.   +9 more
europepmc   +1 more source

Nova food classification system: a contribution from Brazilian epidemiology. [PDF]

Rev Bras Epidemiol
Louzada MLDC, Gabe KT.
europepmc   +1 more source

[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]

Rev Panam Salud Publica, 2019
Bortolini GA, Moura ALP, de Lima AMC, Moreira HOM, Medeiros O, Diefenthaler ICM, de Oliveira ML.   +6 more
europepmc   +1 more source

Bioprocessos na produção de aditivos alimentares

, 2017
Cristine Rodrigues, Juliana de Oliveira, Mario César Jucoski Bier, Suzan Cristina Rossi, Julio César de Carvalho, Luciana Porto de Souza Vanderberghe, Michele Rigon Spier, Adriane Vianchi Pedroni Medeiros, Carlos Ricardo Soccol   +8 more
openaire   +2 more sources

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Feeding practices of low birth weight Brazilian infants and associated factors. [PDF]

Rev Saude Publica, 2020
Ortelan N, Neri DA, Benicio MHD.
europepmc   +1 more source

Aditivo alimentar

Revista de Ciência Elementar, 2014
openaire   +1 more source