Results 1 to 10 of about 13,374 (239)
A scoping review of turmeric adulteration based on data from six continents [PDF]
Pharmaceutical BiologyContext Turmeric (Curcuma longa) is widely used as a spice and in dietary/food supplements and herbal medicines. Reports assessing the authenticity of commercial products have shown that the ingredient is subject to adulteration with, among others ...
Stefan Gafner +3 more
doaj +2 more sources
Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis [PDF]
Scientific ReportsHoney adulteration poses a huge challenge with considerable health and economic consequences, underscoring the necessity for effective and precise quality evaluation techniques.
Boulbarj Ilias +4 more
doaj +2 more sources
Comprehensive adulteration detection of sesame oil based on characteristic markers
Food Chemistry: X, 2023 Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Zhe Chen +9 more
doaj +1 more source
Determination of duck meat adulteration ratio in pork stuffing
Shipin yu jixie, 2022 Objective: This study aimed to determine the proportion of duck adulteration in pork stuffing by gas chromatography. Methods: Based on the analysis of characteristic fatty acid types as well as contents in different meats by gas chromatography, the ...
FEI Ying-min +3 more
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Knowledge, Attitudes and Practices of the Lebanese Community toward Food Adulteration
Foods, 2022 Food adulteration is the purposeful act of decreasing the quality of food goods offered for sale, whether by adding or replacing inferior substances or by the removal of some valuable ingredient.
May Khanafer +3 more
doaj +1 more source
Food Chemistry: X, 2023 Ziziphi Spinosae Semen (ZSS) is a valued seed renowned for its sedative and sleep-enhancing properties. However, the price increase has been accompanied by adulteration.
Ming-xuan Li +12 more
doaj +1 more source
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
doaj +1 more source
Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose
Sensors, 2022 Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri +1 more
doaj +1 more source
A rapid identification method for adulteration of microcrystalline cellulose
Liang you shipin ke-ji, 2023 A rapid identification method of microcrystalline cellulose adulteration by near infrared spectroscopy was studied. Based on the near-infrared spectrum data of microcrystalline cellulose samples and adulterants (soluble starch, wheat flour), the material
CHEN Xiu-ming +5 more
doaj +1 more source
Eurasian Journal of Science and Engineering, 2022 Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad +4 more
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