Results 1 to 10 of about 69,702 (233)

Comparison of PCR Techniques in Adulteration Identification of Dairy Products

Agriculture, 2023
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen, Juan Han   +4 more
doaj   +2 more sources

Food adulteration: Causes, risks, and detection techniques—review

SAGE Open Medicine
Food adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw, Wondim Ayenew, Liknaw Workie Limenh, Derso Teju Geremew, Minichil Chanie Worku, Tewodros Ayalew Tessema, Wudneh Simegn, Melese Legesse Mitku   +7 more
doaj   +2 more sources

Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose

Sensors, 2022
Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri, Vaegae Naveen Kumar   +1 more
doaj   +2 more sources

Possible Alternatives: Identifying and Quantifying Adulteration in Buffalo, Goat, and Camel Milk Using Mid-Infrared Spectroscopy Combined with Modern Statistical Machine Learning Methods

Foods, 2023
Adulteration of higher priced milks with cheaper ones to obtain extra profit can adversely affect consumer health and the market. In this study, pure buffalo milk (BM), goat milk (GM), camel milk (CM), and their mixtures with 5–50% (vol/vol) cow milk or ...
Chu Chu, Haitong Wang, Xuelu Luo, Peipei Wen, Liangkang Nan, Chao Du, Yikai Fan, Dengying Gao, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Zunongjiang Abula, Shujun Zhang   +15 more
doaj   +2 more sources

A scoping review of turmeric adulteration based on data from six continents [PDF]

Pharmaceutical Biology
Context Turmeric (Curcuma longa) is widely used as a spice and in dietary/food supplements and herbal medicines. Reports assessing the authenticity of commercial products have shown that the ingredient is subject to adulteration with, among others ...
Stefan Gafner, Nilüfer Orhan, Çiğdem Kahraman, Mark Blumenthal   +3 more
doaj   +2 more sources

Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil

Applied Sciences, 2022
A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti, Muhammad Abdul Jabbar, Muhammad Atif Khan, Yehia Massoud   +3 more
doaj   +2 more sources

Buying Practices and Prevalence of Adulteration in Selected Food items in a Rural Area of Wardha District: A Cross - Sectional Study [PDF]

Online Journal of Health & Allied Sciences, 2011
Introduction: Food adulteration in India includes both willful adulteration and substandard food which do not confirm to prescribe food standard. There is striking paucity of reliable data with regard to extent of adulteration and documentation of food ...
Khapre MP, Mudey A, Sonali Chaudhary, Wagh V, Ajay Dawale   +4 more
doaj   +2 more sources

Leveraging RegNet and CBAM for precise detection of honey adulteration using thermal image analysis [PDF]

Scientific Reports
Honey adulteration poses a huge challenge with considerable health and economic consequences, underscoring the necessity for effective and precise quality evaluation techniques.
Boulbarj Ilias, Bouklouze Abdelaziz, En-Najy Anas, Samira Douzi, Hassan Douzi   +4 more
doaj   +2 more sources

Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk

Journal of Dairy Science, 2022
: Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R. Jedelska, M. Bozik   +8 more
doaj   +2 more sources

Rapid detection and quantification of melamine, urea, sucrose, water, and milk powder adulteration in pasteurized milk using Fourier transform infrared (FTIR) spectroscopy coupled with modern statistical machine learning algorithms

Heliyon
There is an evident requirement for a rapid, efficient, and simple method to screen the authenticity of milk products in the market. Fourier transform infrared (FTIR) spectroscopy stands out as a promising solution.
Chu Chu, Haitong Wang, Xuelu Luo, Yikai Fan, Liangkang Nan, Chao Du, Dengying Gao, Peipei Wen, Dongwei Wang, Zhuo Yang, Guochang Yang, Li Liu, Yongqing Li, Bo Hu, Abula Zunongjiang, Shujun Zhang   +15 more
doaj   +2 more sources