Results 31 to 40 of about 69,792 (323)

Adulteration detection technologies used for halal/kosher food products: an overview

Discover Food, 2022
In the Islamic and Jewish religions, there are various restrictions that should be followed in order for food products to be acceptable. Some food items like pork or dog meat are banned to be consumed by the followers of the mentioned religions. However,
Mustafa Mortaş, N. Awad, H. Ayvaz
semanticscholar   +1 more source

Plant Metabolomics as a Tool for Detecting Adulterants in Edible Plant: A Case Study of Allium ursinum

Metabolites, 2022
Allium ursinum and poisonous adulterants Convallaria majalis and Arum maculatum were used as a model for detection of adulterants in edible plant. A. ursinum samples were spiked with C. majalis and A. maculatum to mimic adulteration.
Stefan Ivanović, Katarina Simić, Stefan Lekić, Milka Jadranin, Ljubodrag Vujisić, Dejan Gođevac   +5 more
doaj   +1 more source

Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing

IEEE Open Journal of Instrumentation and Measurement, 2022
In Baijiu brewing process, suppliers may adulterate glutinous sorghum with commercially inferior japonica sorghum, which can affect the yield and quality of the final Baijiu production.
Shanglin Yang, Yang Lin, Yong Li, Defu Xu, Suyi Zhang, Lihui Peng   +5 more
doaj   +1 more source

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]

, 2019
The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles, González Domínguez, Raúl, Morales Millán, María Teresa, Sayago Gómez, Ana   +3 more
core   +1 more source

The application of machine-learning and Raman spectroscopy for the rapid detection of edible oils type and adulteration.

Food Chemistry, 2021
Raman spectroscopy is an emerging technique for the rapid detection of oil qualities. But the spectral analysis is time-consuming and low-throughput, which has limited the broad adoption.
Zhao Hefei, Yinglun Zhan, Zheng Xu, Joshua John Nduwamungu, Yuzhen Zhou, R. Powers, Changmou Xu   +6 more
semanticscholar   +1 more source

Rapid identification of adulterated camellia seed oil by e-nose combined with chemometrics

Shipin yu jixie, 2023
Objective： To establish a rapid qualitative and quantitative method for the adulteration of Camellia seed oil. Methods： The electronic nose technology combined with chemometrics was used to screen the difference variables based on one-way ANOVA.
GUAN-ZHAO Yi-zhu, FANG Fang, WANG Yao-yao, TIAN Zi-jing, YANG Jian-an, WANG Jian-hui   +5 more
doaj   +1 more source

Evaluation of physicochemical parameters as indicators of diesel adulteration

Heliyon
Diesel adulteration not only reduces engine performance and lifespan but also has a stiffening effect on the economy. Therefore, regulatory agencies and petroleum laboratories are constantly adopting various methods to ensure that commercial diesel is ...
J.K. Dadson, V. Arthur, N.Y. Asiedu, O. Akoto   +3 more
doaj   +1 more source

Multispecies Adulteration Detection of Camellia Oil by Chemical Markers

Molecules, 2018
Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Xinjing Dou, Jin Mao, Liangxiao Zhang, Huali Xie, Lin Chen, Li Yu, Fei Ma, Xiupin Wang, Qi Zhang, Peiwu Li   +9 more
doaj   +1 more source

Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]

, 2014
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces, Altun, Aparicio, Capote, Eidmann, Ellis, Flores, Frankel, Hurlimann, Marcone, Martin Bencsik, Michael Newton, Pena, Poulli, Rata, Robert Morris, Smejkalova, Venkataramanan, Zheng Xu, Zou   +19 more
core   +2 more sources

A Bayesian Approach to Predict Food Fraud Type and Point of Adulteration

Foods, 2022
Primary and secondary food processing had been identified as areas vulnerable to fraud. Besides the food processing area, other stages within the food supply chain are also vulnerable to fraud.
J. Soon, Ikarastika Rahayu Abdul Wahab
semanticscholar   +1 more source