Results 41 to 50 of about 69,792 (323)
Qualitative and quantitative detection of camellia oil adulteration based on electronic nose
Shipin yu jixie, 2023 Objective: This study aims to realize the adulteration detection of camellia oil mixed with rapeseed oil, soybean oil and corn oil. Methods: The electronic nose detection platform was used for the adulteration detection of camellia oil mixed with ...
JIANG Han +4 more
doaj +1 more source
, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
A Novel Microstrip Sensor Based on Closed Loop Antenna for Adulteration Detection of Liquid Samples
IEEE Sensors JournalThe design, development, and analysis of a planar microstrip sensor operating at 2.4 GHz for the detection of adulteration in liquid samples is presented.
S. Aiswarya +4 more
semanticscholar +1 more source
The Toxic Impact of Honey Adulteration: A Review
Foods, 2020 Honey is characterized as a natural and raw foodstuff that can be consumed not only as a sweetener but also as medicine due to its therapeutic impact on human health.
Rafieh Fakhlaei +6 more
semanticscholar +1 more source
How Chemometrics Can Fight Milk Adulteration
Foods, 2022 Adulteration and fraud are amongst the wrong practices followed nowadays due to the attitude of some people to gain more money or their tendency to mislead consumers.
S. Grassi +5 more
semanticscholar +1 more source
Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
Shipin gongye ke-ji, 2022 Due to various influences in the process of origin, processing, storage and transportation, food products are complex and changeable. Therefore, it is challenging to analyze and determine the adulteration and traceability of food.
Zhanming LI +6 more
doaj +1 more source
Detection of honey adulteration using machine learning
PLOS Digital HealthHoney adulteration is a growing concern due to its health benefits and high nutritional content. Traditional methods like Melissopalynology are ineffective in detecting adulterated honey.
Esmael Ahmed
semanticscholar +1 more source
A new honey adulteration detection approach using hyperspectral imaging and machine learning
European Food Research and Technology, 2022 This paper develops a new approach to fraud detection in honey. Specifically, we examine adulterating honey with sugar and use hyperspectral imaging and machine learning techniques to detect adulteration.
Tessa Phillips, Waleed Abdulla
semanticscholar +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Foods, 2019 Pomegranate juice is one of the most popular fruit juices, is well-known as a “superfood”, and plays an important role in healthy diets. Due to its constantly growing demand and high value, pomegranate juice is often targeted for adulteration,
Marilena E. Dasenaki +3 more
doaj +1 more source