Results 111 to 120 of about 21,877 (274)
Possibilities of different animal milk detection in milk and dairy products - a review
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
doaj +1 more source
Detection of Honey Adulteration using Hyperspectral Imaging
Abstract: This study investigates the application of hyperspectral imaging system and data mining based classifiers for honey adulteration detection. Hyperspectral images from pure and adulterated samples were captured in using a VIS-NIR hyperspectral camera (400 – 1000 nm). After preprocessing the images, five different data mining based techniques,
Shafiee, Sahameh +5 more
openaire +3 more sources
Adolescence is an expansive, dynamic period within the life course, covering a broad age range (10‐24 years) and a cascade of biological and cultural changes. However, biocultural approaches to adolescence have been less well developed within existing research compared to child and adult counterparts.
Delaney Glass, Emily Emmott
wiley +1 more source
Adulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG +4 more
doaj +1 more source
Through a comparison of adolescent experience in Manggarai, eastern Indonesia, and amongst children of migrants in Sabah, Malaysia, this article argues for the value of attending to the spatiality of adolescence as a period of transition. Biocultural development expands both adolescents’ concrete experiences of mobility and their sense of the ...
Catherine Allerton
wiley +1 more source
Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar +1 more
core
Introducing the Anthropology of Adolescence Introduction à l'anthropologie de l'adolescence
Adolescence is widely recognized as a key life stage, yet its meaning and experience remain under‐explored due to the complex interplay between biological and social transformations. While researchers across fields such as psychology and public health increasingly frame adolescence as a ‘critical period’, anthropology offers distinctive insights that ...
Emily H. Emmott +2 more
wiley +1 more source
A comparative study regarding the adulteration detection of honey: Physicochemical parameters vs. impedimetric data. [PDF]
Oroian M +3 more
europepmc +1 more source
Civility, honour and male aggression in early modern English jestbooks
Abstract This article discusses the comical representation of inter‐male violence within early modern English jestbooks. It is based on a rigorous survey of the genre, picking out common themes and anecdotes, as well as discussing their reception and sociable functions. Previous scholarship has focused on patriarchs, subversive youths and impoliteness.
Tim Somers
wiley +1 more source
Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley +1 more source

