Results 111 to 120 of about 22,070 (270)

Detection of Honey Adulteration using Hyperspectral Imaging

open access: yesIFAC-PapersOnLine, 2016
Abstract: This study investigates the application of hyperspectral imaging system and data mining based classifiers for honey adulteration detection. Hyperspectral images from pure and adulterated samples were captured in using a VIS-NIR hyperspectral camera (400 – 1000 nm). After preprocessing the images, five different data mining based techniques,
Shafiee, Sahameh   +5 more
openaire   +3 more sources

Temporal and geographical patterns of nitazene detections in drug samples and biospecimens in the United States, 2019–2024

open access: yesAddiction, EarlyView.
Abstract Background and aims Nitazenes are a novel subclass of synthetic opioids that have been increasingly implicated in the United States (US) overdose crisis. Despite their growing presence in the illicit drug supply, national trends have not been systematically evaluated.
David T. Zhu   +3 more
wiley   +1 more source

Detection of butter adulteration with lard using differential scanning calorimetry [PDF]

open access: yes, 2015
Differential scanning calorimetry (DSC) is developed and used for detection of butter adulteration with lard. Butter has the similar characteristics to lard makes lard a desirable adulterant in butter.
Abdul Rohman,   +5 more
core  

What anabolic–androgenic steroids reveal about the limits of current harm reduction models

open access: yesAddiction, EarlyView.
Abstract Background Harm reduction has largely been shaped by responses to psychoactive drug use where the most urgent harms are acute. These models focus on overdose, blood‐borne viruses, and rapid‐onset toxicity related harms. When applied wholesale to anabolic–androgenic steroids (AAS), they obscure the distinctive pharmacology, consumer typologies,
Timothy Piatkowski   +2 more
wiley   +1 more source

Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology

open access: yesShipin gongye ke-ji
Adulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG   +4 more
doaj   +1 more source

Possibilities of different animal milk detection in milk and dairy products - a review

open access: yesCzech Journal of Food Sciences, 2005
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
doaj   +1 more source

Brief report: Meth, tranq, gas station heroin & other drugs complicating addiction treatment

open access: yesThe American Journal on Addictions, EarlyView.
Abstract Background and Objectives Patients using fentanyl have worse treatment outcomes; however, little is known about other drugs that complicate treatment. Methods A national survey (n = 396) was conducted using a random sample of clinicians waivered to prescribe buprenorphine in the United States.
Erin L. Winstanley   +5 more
wiley   +1 more source

Robust machine learning-based mustard seed adulteration detection using multimodal fusion of image, spectral, and colorimetric features

open access: yesJournal of Agriculture and Food Research
Adulteration of mustard seeds with argemone seeds poses serious health risks due to toxic alkaloids like sanguinarine. Conventional detection methods are often destructive, time-consuming, and labour-intensive, limiting their suitability for routine ...
M.S. Guru Prasad   +4 more
doaj   +1 more source

Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]

open access: yes, 2005
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar   +1 more
core  

Quality from Kent: Preliminary results from the analysis of fifth‐ to seventh‐century silver alloys

open access: yesArchaeometry, EarlyView.
Abstract This paper explores early results from the chemical and lead isotope analysis of 30 silver‐alloy objects from southeast England dating between the fifth and seventh centuries CE, presenting limited aspects of the three main analyses that were conducted. First, a comparison of the results gained from surface x‐ray fluorescence (pXRF) values and
Toby F. Martin, Matthew J. Ponting
wiley   +1 more source

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