Results 201 to 210 of about 22,070 (270)

Maple Syrup Adulteration: Fluorescence Fingerprints as a Source of Information for Enhanced Detection. [PDF]

J AOAC Int
Singh M, Zhang M, Espinal-Ruiz M, Rathnayake S, Xue J, Shi J, Liu X, Hanner R, Corradini MG.   +8 more
europepmc   +1 more source

Recent Advances in Electrochemical Biosensors for the Detection of Milk Adulterants. [PDF]

Biosensors (Basel)
Sangubotla R, Mastan A, Kim J.
europepmc   +1 more source

Corruption and Reform: Lessons from America's Economic History [PDF]

Gary D. Libecap, Marc Law
core  

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]

Compr Rev Food Sci Food Saf
Acharya BS, Nair S, Abdul Salam AA.
europepmc   +1 more source

Rapid Detection of Animal-Derived Components in Plant-Based Meat Alternatives Using Recombinase Polymerase Amplification. [PDF]

Foods
Sun Y, Li H, Ma T, Xie T, Ni Y, Chen Y, Chen X, Ding W, Xing Z.   +8 more
europepmc   +1 more source

Rapid detection of synthetic pigments in black tea using hyperspectral imaging technology and machine learning. [PDF]

Food Chem X
Wang Z, Peng W, Tian Z, Zhu L, Guo M, Chen Z, Meng H, Dong C.   +7 more
europepmc   +1 more source

Index [PDF]

, 1934

core   +1 more source

Spectral Multi-Scale Attention Fusion Network for Rapid Detection of Black Tea Adulteration Using a Handheld Spectrometer. [PDF]

Foods
Tang J, Chen Y, Meng Q, Zhao B, Qiao D, Zhao G, Chen J.   +6 more
europepmc   +1 more source

Analysis of Changes in Selected Physicochemical Parameters and Elemental Composition of Honey as a Result of Adulteration with Sugar Additives. [PDF]

Foods
Gajek M, Moj K, Wysocki P, Kuśmierek E, Szynkowska-Jóźwik MI.   +4 more
europepmc   +1 more source

Quantitative Analysis Model for the Powder Content of <i>Zanthoxylum bungeanum</i> Based on IncepSpect-CBAM. [PDF]

Foods
Wang Y, Liu P, Liang S, Zhang Y, Zhu K, Yu Q.   +5 more
europepmc   +1 more source