Results 261 to 269 of about 9,929 (269)
Some of the next articles are maybe not open access.
Detection of the Common Food Adulterants.
Journal of the American Chemical Society, 1908openaire +1 more source
THE DETECTION OF MILK ADULTERATION.
Canadian Medical Association journal, 2010openaire +1 more source
Detection of adulteration in chromate of potash
Journal of the Franklin Instituteopenaire +1 more source
Detection of the Adulteration of Quinine with Salicine.
Chicago medical examineropenaire +1 more source

