Results 251 to 260 of about 9,929 (269)

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

Food Chemistry, 2018
Aziz Amine
exaly  

Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Food Chemistry, 2004
Michael Komaitis
exaly  

detection of alcoholic adulteration

Scientific American, 1887
openaire   +1 more source

Detection of Fuel Adulteration With High Sensitivity Using Turnaround Point Long Period Fiber Gratings in B/Ge Doped Fibers

IEEE Sensors Journal, 2013
Sanjay Kher, Smita Chaubey
exaly  

Detection of Adulterations in Asphalt

Scientific American, 1882
openaire   +1 more source

ADULTERATION OF FOODS | Detection

2003
M. Tsimidou, D. Boskou
openaire   +1 more source

Research advances in detection of food adulteration and application of MALDI-TOF MS: A review

Food Chemistry
Danliangmin Song, Kai Dong, Shiqian Fu   +2 more
exaly  

Fatty acid profiles based adulteration detection for flaxseed oil by gas chromatography mass spectrometry

LWT - Food Science and Technology, 2015
Liangxiao Zhang, Peiwu Li, Baocheng Xu   +2 more
exaly  

Detection of adulterations in flour

Journal of the Franklin Institute
openaire   +1 more source

The Detection of Food Adulterations and Spoilage-II

Scientific American, 1934
openaire   +1 more source