Results 241 to 250 of about 9,929 (269)

Milk Adulteration and Detection: A Review

Sensor Letters, 2016
Karabi Biswas
exaly  

Ion mobility spectrometry fingerprints: A rapid detection technology for adulteration of sesame oil

Food Chemistry, 2016
Liangxiao Zhang, Peiwu Li
exaly  

Chromatographic detection of adulteration of oils and fats

Chromatographic Reviews, 1968
V V, Mani, G, Lakshminarayana
openaire   +2 more sources

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

Food Chemistry, 2018
Susanne Esslinger, Michael Pfister, Carsten Fauhl-Hassek   +2 more
exaly  

Comparative review and the recent progress in detection technologies of meat product adulteration

Comprehensive Reviews in Food Science and Food Safety, 2020
Yun-Cheng Li, Fan-Bing Meng, Da-Yu Liu   +2 more
exaly  

Multivariate adulteration detection for sesame oil

Chemometrics and Intelligent Laboratory Systems, 2017
Liangxiao Zhang, Peiwu Li, Jin Mao
exaly  

Detection of Adulteration

Negi Aditi, A. Kaarunya, R. Meenatchi
openaire   +1 more source

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion De Santana, Waldomiro Borges Neto, Ronei J Poppi   +2 more
exaly  

Detection of Adulterations

Véronique Verrez-Bagnis, Helena Silva, Rogério Mendes   +2 more
openaire   +1 more source

Detection of adulterants in lactose

Journal of the Franklin Institute, 1933
openaire   +1 more source