Results 111 to 120 of about 8,200,615 (297)
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Journal of the Science of Food and Agriculture, EarlyView.Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2018 Background Chronic deposits of advanced glycation end products produced by enzymatic glycation have been suggested as predictors of atherosclerotic‐related disorders.
Ivan Cavero‐Redondo +7 more
doaj +1 more source
Advanced glycation end-products and bone fractures [PDF]
IBMS BoneKEy, 2009 Bone does not turn over uniformly, and becomes susceptible to post-translational modification by non-enzymatic glycation (NEG). NEG of bone causes the formation of advanced glycation end-products (AGEs) and this process is accelerated with aging, diabetes and antiresorptive postmenopausal osteoporosis therapy.
openaire +2 more sources
Effect of protein glycation by methylglyoxal on pancreatic beta cell function [PDF]
Methylglyoxal is a physiological dicarbonyl metabolite and potent argininedirected glycating agent. It often modifies proteins at functional sites producing loss of positive charge, structural distortion and inactivation.
Tym, Amy
core
A Chemoproteomic Approach to Study Advanced Glycation End-Products [PDF]
Protein glycation is a non-enzymatic process in which an arginine or lysine residue of a protein reacts irreversibly with a carbohydrate or a dicarbonyl compound.
Sokoliova, Saskia
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Inhibition of protein glycation and advanced glycation end products by ascorbic acid [PDF]
, 2016 Advanced glycation end products (AGEs) formation is increased in diabetes mellitus, leading to microvascular and macrovascular complications. Recently, much attention has been focused on natural and synthetic inhibitors to delay the onset or progression ...
Zafar, Hira +3 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
AKTIVITAS ANTIFOTOOKSIDASI DAN PENGHAMBATAN PEMBENTUKKAN AGEs (ADVANCED GLYCATION END PRODUCTS) EKSTRAK KULIT BUAH PISANG GOROHO (Musa acuminate) [PDF]
, 2018 AKTIVITAS ANTIFOTOOKSIDASI DAN PENGHAMBATAN PEMBENTUKKAN AGEs (ADVANCED GLYCATION END PRODUCTS) EKSTRAK KULIT BUAH PISANG GOROHO (Musa acuminate)Jane Beatrix Rety Kowaas1), Edi Suryanto2), Defny Silvia Wewengkang3)1)Program studi Farmasi FMIPA Unsrat ...
Kowaas, Jane B.R.
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The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Hyperglycemia, glucose fluctuations, and thyroid dysfunction contribute to the progression of diabetic nephropathy. This study aimed to investigate the associations of glycemia, glucose variability, and thyroid hormones with albuminuria in patients with type 2 diabetes mellitus (T2DM). In total, 451 T2DM patients were included.
Na Luo +12 more
wiley +1 more source
Mass Spectrometry Insights Into Post‐Translational Modifications in Extracellular Vesicles
Mass Spectrometry Reviews, EarlyView.ABSTRACT Extracellular vesicles (EVs) are membrane‐enclosed structures secreted by virtually all living cells, serving as essential mediators of intercellular communication in both physiological and pathological processes. There is growing interest in their potential applications as biomarkers, therapeutic targets, and drug delivery systems, which ...
Dávid Virág +5 more
wiley +1 more source