Results 211 to 220 of about 49,218 (259)

Effects of Advanced Glycation End Products (AGEs) on Human Lung Macrophages: Implications for Pulmonary Inflammation. [PDF]

J Inflamm Res
Palestra F, Memoli G, Cristinziano L, Ferrara AL, Carucci L, La Rocca A, Illiano A, Modestino L, Poto R, Galdiero MR, Varricchi G, Spadaro G, Berni Canani R, Marone G, Mercadante E, Loffredo S.   +15 more
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Mechanistic Insight into Phenolic Compounds in Mitigating Diabetic Complications Induced by Advanced Glycation End Products. [PDF]

Curr Issues Mol Biol
Zaman W, Amin A.
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Advanced Glycation End Products: A Promising Prognostic Indicator in Breast Cancer Patients. [PDF]

Breast Care (Basel)
Sahingoz Erdal G, Isiksacan N, Cikot M, Yaman M, Servi EY, Cintosun EE, Tas SK, Tasci TS, Kocamaz N, Karabulut D.   +9 more
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Differential impact of advanced glycation end-products on cardiovascular risk across patient populations measured by skin autofluorescence: a meta-analysis. [PDF]

Eur J Med Res
Li AC, Huang SW, Chang JT, Lin DS.
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Improvement Effect and Mechanism of Hydroxytyrosol on Skin Aging Induced Advanced Glycation End Products. [PDF]

Nutrients
Fan R, Ma Y, Sun M, Zhang H, Han Y, Wang J, Zhu W, Zhang Z.   +7 more
europepmc   +1 more source

The roles of advanced glycation end products in cardiovascular diseases: from mechanisms to therapeutic strategies. [PDF]

Front Cardiovasc Med
Li ZH, Wang XY, Luo Q.
europepmc   +1 more source

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Advanced glycation end products in uremia

Advances in Renal Replacement Therapy, 2003
The term "advanced glycation end products" (AGEs) stands for a heterogeneous group of amino acid derivatives that are formed via glycation processes between peptide-bound lysine or arginine derivatives and carbonyl compounds, processes originally known from food systems as "Maillard reactions." AGEs accumulate in plasma and tissues with advancing age ...
Thomas, Henle, Toshio, Miyata
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Advanced glycation end products and the kidney

American Journal of Physiology-Renal Physiology, 2005
Advanced glycation end products (AGEs) are a heterogeneous group of protein and lipids to which sugar residues are covalently bound. AGE formation is increased in situations with hyperglycemia (e.g., diabetes mellitus) and is also stimulated by oxidative stress, for example in uremia.
Jürgen M, Bohlender, Sybille, Franke, Günter, Stein, Gunter, Wolf   +3 more
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