Results 211 to 220 of about 51,328 (260)

Current Developments in Analytical Methods for Advanced Glycation End Products in Foods. [PDF]

Molecules
Kataoka H.
europepmc   +1 more source

Role of Advanced Glycation End Products and Mitohormesis in Cancer Development and Progression. [PDF]

Antioxidants (Basel)
Kim D, Choi KN, Park JI, Kim EH, Majid A, Bae ON.   +5 more
europepmc   +1 more source

Increased CD44 Expression in Endothelial Cells Induced by Advanced Glycation End Products Leads to Insufficient Maturation of Angiogenesis. [PDF]

J Cell Mol Med
Huang X, Liu Z, Hu J, Li B, Chen Z, Zeng T, Zhou X, Lu R, Deng W, Zhou W, Huang Q.   +10 more
europepmc   +1 more source

Dual inhibition of heterocyclic amines and advanced glycation end-products by polymethoxyflavones via trapping reactive intermediates and scavenging free radicals. [PDF]

Curr Res Food Sci
Yang D, Deng P, Zhou Q, Gao F, Liu J, Xiao W, Zeng M, Quan W.   +7 more
europepmc   +1 more source

New Insights Into Advanced Glycation End Products Induced Melanogenesis and Intervention Strategies. [PDF]

J Cosmet Dermatol
Yang X, You M, Zhou H, Li Z, He G, Mammone T, Pernodet N, Cao J.   +7 more
europepmc   +1 more source

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Advanced glycation end products in uremia

Advances in Renal Replacement Therapy, 2003
The term "advanced glycation end products" (AGEs) stands for a heterogeneous group of amino acid derivatives that are formed via glycation processes between peptide-bound lysine or arginine derivatives and carbonyl compounds, processes originally known from food systems as "Maillard reactions." AGEs accumulate in plasma and tissues with advancing age ...
Thomas, Henle, Toshio, Miyata
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Advanced glycation and glycoxidation end products in bone

Bone, 2023
Hyperglycemia and oxidative stress, enhanced in diabetes and aging, result in excessive accumulation of advanced glycation and glycoxidation end products (AGEs/AGOEs) in bone. AGEs/AGOES are considered to be "the missing link" in explaining increased skeletal fragility with diabetes, aging, and osteoporosis where increased fracture risk cannot be ...
Bowen, Wang, Deepak, Vashishth
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Advanced glycation end products and the kidney

American Journal of Physiology-Renal Physiology, 2005
Advanced glycation end products (AGEs) are a heterogeneous group of protein and lipids to which sugar residues are covalently bound. AGE formation is increased in situations with hyperglycemia (e.g., diabetes mellitus) and is also stimulated by oxidative stress, for example in uremia.
Jürgen M, Bohlender, Sybille, Franke, Günter, Stein, Gunter, Wolf   +3 more
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Advanced Glycation End Products and Diabetic Nephropathy

American Journal of Therapeutics, 2005
Chronic hyperglycemia and oxidative stress in diabetes results in the formation and accumulation advanced glycation end products (AGEs). AGEs have a wide range of chemical, cellular, and tissue effects that contribute to the development of microvascular complications. In particular, AGEs appear to have a key role in the diabetic nephropathy.
Thomas, Merlin C., Forbes, Josephine M., Cooper, Mark E.   +2 more
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