Results 201 to 210 of about 87,091 (210)

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Trends in Food Science and Technology, 2018
Da-Wen Sun
exaly  

Skin Autofluorescence as a Measure of Advanced Glycation End Products Deposition Is Elevated in Peripheral Artery Disease

Arteriosclerosis, Thrombosis, and Vascular Biology, 2013
Douwe J Mulder, Andries J Smit, Robin P F Dullaart   +2 more
exaly  

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

Comprehensive Reviews in Food Science and Food Safety, 2020
Lianzhou Jiang, Yanbo Wang, Linglin Fu   +2 more
exaly  

Advanced Glycation End Products and Risks for Chronic Diseases: Intervening Through Lifestyle Modification

American Journal of Lifestyle Medicine, 2019
Chandan Prasad, Kathleen E Davis, Victorine Imrhan   +2 more
exaly  

Advanced Glycation End-Products

2013
openaire   +1 more source

Receptor for Advanced Glycation End Products (RAGE)—Soluble Form (sRAGE) and Gene Polymorphisms in Patients with Breast Cancer

Cancer Investigation, 2007
Petra Tesarova, Marta Kalousova, Marie Jachymova   +2 more
exaly  

Inhibition of protein glycation and advanced glycation end products by ascorbic acid and other vitamins and nutrients

Journal of Nutritional Biochemistry, 1996
Joe A Vinson
exaly  

Plasma Levels of Receptor for Advanced Glycation End Products, Blood Transfusion, and Risk of Primary Graft Dysfunction

American Journal of Respiratory and Critical Care Medicine, 2009
Jason D Christie, Chirag V Shah, Nilam S Mangalmurti   +2 more
exaly  

Dicarbonyls and Advanced Glycation End-Products in the Development of Diabetic Complications and Targets for Intervention

International Journal of Molecular Sciences, 2017
Thomas Fleming, Marc Freichel, Martina U Muckenthaler   +2 more
exaly  

Chemistry and Pathobiology of Advanced Glycation End Products

2000
E D, Schleicher, A, Bierhaus, H U, Häring, P P, Nawroth, R, Lehmann   +4 more
openaire   +2 more sources