Results 201 to 210 of about 63,117 (342)

The endothelial functional is impaired by advanced glycation end products (AGE) in eutrophic and obese healthy adults [PDF]

, 2023
Regina Helena Marques Pereira, José Luís Aziz, Marisa Passarelli, Adriana Machado‐Lima   +3 more
openalex   +1 more source

Vitamin C supplementation lowers advanced glycation end products (AGEs) and malondialdehyde (MDA) in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial. [PDF]

Food Sci Nutr, 2023
Rabizadeh S, Heidari F, Karimi R, Rajab A, Rahimi-Dehgolan S, Yadegar A, Mohammadi F, Mirmiranpour H, Esteghamati A, Nakhjavani M.   +9 more
europepmc   +1 more source

Chemical Composition of Hazelnut Skin Food Waste and Protective Role against Advanced Glycation End-Products (AGEs) Damage in THP-1-Derived Macrophages. [PDF]

Molecules, 2023
Spagnuolo L, Della Posta S, Fanali C, Dugo L, De Gara L.   +4 more
europepmc   +1 more source

Vascular Effects of Advanced Glycation End-Products: Content of Immunohistochemically Detected AGEs in Radial Artery Samples as a Predictor for Arterial Calcification and Cardiovascular Risk in Asymptomatic Patients with Chronic Kidney Disease [PDF]

, 2015
Katarzyna Janda, Marcin Krzanowski, Mariusz Gajda, Paulina Dumnicka, Ewa Jasek-Gajda, Danuta Fedak, Agata Pietrzycka, Marek Kuźniewski, Jan A. Litwin, Władysław Sułowicz   +9 more
openalex   +1 more source

In Vitro Methodologies to Study the Role of Advanced Glycation End Products (AGEs) in Neurodegeneration. [PDF]

Nutrients, 2022
Chrysanthou M, Miro Estruch I, Rietjens IMCM, Wichers HJ, Hoppenbrouwers T.   +4 more
europepmc   +1 more source

Relationship between the Expression of Advanced Glycation End-Products (AGE) and the Receptor for AGE (RAGE) mRNA in Diabetic Nephropathy

, 2006
Daisuke Suzuki, Masao Toyoda, Naoyuki Yamamoto, Masaaki Miyauchi, Mayuko Katoh, Moritsugu Kimura, Mayumi Maruyama, Masashi Honma, Tomoya Umezono, Mitsunori Yagame   +9 more
openalex   +2 more sources

Evaluation of the In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) [PDF]

, 2015
Małgorzata Przygodzka, Henryk Zieliński   +1 more
openalex   +1 more source

Advanced glycation End-products (AGEs): an emerging concern for processed food industries

Journal of food science and technology, 2015
Chetan Sharma, A. Kaur, S. S. Thind, Baljit Singh, S. Raina   +4 more
semanticscholar   +1 more source

MP081RENAL AGEING AND GLYCATION: IMPLICATION OF RECEPTOR FOR ADVANCED GLYCATION END-PRODUCTS [PDF]

Nephrology Dialysis Transplantation, 2017
Eric Boulanger, Marie Frimat, Frédéric J. Tessier, Florian Delguste, Valentine Quersin, Thibault Tessier, Maité Daroux, Viviane Gnemmi   +7 more
openaire   +2 more sources

Advanced Glycation End Products and Mobility Decline: A Novel Perspective on Aging

Healthcare
Background/Objectives: Advanced Glycation End Products (AGEs) are high-molecular-weight compounds formed through non-enzymatic reactions between sugars and proteins, lipids, or nucleic acids. This study aimed to comprehensively analyze the association between the accumulation of AGEs and lower-limb muscle strength, gait speed, and balance abilities ...
Hyeong Jun Park, Moon Jin Lee, Jiyoun Kim   +2 more
openaire   +2 more sources