Results 231 to 240 of about 63,117 (342)

Effects of baking factors and recipes on the quality of butter cookies and the formation of advanced glycation end products (AGEs) and 5-hydroxymethylfurfural (HMF). [PDF]

Curr Res Food Sci, 2022
Hu H, Wang Y, Shen M, Huang Y, Li C, Nie S, Xie M.   +6 more
europepmc   +1 more source

Glycation End Products (RAGE) and Promotes Proliferation in ECV304 Cells via the c-Jun N-Terminal Kinases (JNK) Pathway Following Stimulation by Advanced Glycation End-Products In Vitro [PDF]

: Hyperoside is a major active constituent in many medicinal plants which are traditionally used in Chinese medicines for their neuroprotective, anti-inflammatory and antioxidative effects.
Mosha Silas Sethiel, Sentai Liao, Weizhi Shen, Yuxiao Zou, Zhengyu Zhang   +4 more
core  

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Binding Studies of Caffeic and p-Coumaric Acid with α-Amylase: Multispectroscopic and Computational Approaches Deciphering the Effect on Advanced Glycation End Products (AGEs). [PDF]

Molecules, 2022
Khan MS, Alokail MS, Alenad AMH, Altwaijry N, Alafaleq NO, Alamri AM, Zawba MA.   +6 more
europepmc   +1 more source

Significance of Advanced Glycation End-Products (AGE) and the Receptor for AGE (RAGE) in Diabetic Nephropathy

, 2012
Tarek Kamal, Yasuhiko Yamamoto, Hiroshi Yamamoto   +2 more
openalex   +1 more source

The Impact of Preeclampsia and Gestational Diabetes on Future Maternal Cardiometabolic Health

Acta Physiologica, Volume 241, Issue 11, November 2025.
ABSTRACT Introduction Pregnancy is a time of significant maternal physiological change to meet the metabolic demands of the feto‐placental unit. In cases of pregnancy complications, mal‐adaptive physiological responses may occur, potentially impacting the health of both mother and fetus.
Alice M. Barrell, Amanda N. Sferruzzi‐Perri   +1 more
wiley   +1 more source

Fingerprinting the Intestinal Transport of Low-Molecular-Mass Advanced Glycation End-Products (AGEs) Using a Caco-2 Transwell Model. [PDF]

J Agric Food Chem
Li X, Wesseling S, Sang Y, Rietjens IMCM.   +3 more
europepmc   +1 more source

Etomidate ameliorated advanced glycation end-products (AGEs)-induced reduction of extracellular matrix genes expression in chondrocytes. [PDF]

Bioengineered, 2021
Sun X, Zhang J, Li Y, Ren W, Wang L.
europepmc   +1 more source

2,5‐diketopiperazines mitigate the amount of advanced glycation end products accumulated with age in human dermal fibroblasts

, 2020
Amandine André, A. Touré, Didier Stien, Véronique Éparvier   +3 more
openalex   +2 more sources

Tables S1 - S4, Figure S1 from Dietary Advanced Glycation End-products (AGE) and Risk of Breast Cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

, 2023
Omonefe O. Omofuma, David P. J. Turner, Lindsay L. Peterson, Anwar T. Merchant, Jiajia Zhang, Susan E. Steck   +5 more
openalex   +1 more source