Results 241 to 250 of about 8,796,374 (289)

Extracellular high mobility group box 1 as a UV‐induced alarmin driving cutaneous inflammation and photoaging via TLR4 signaling

Journal of Cell Communication and Signaling, Volume 20, Issue 3, September 2026.
UV irradiation triggers the active release of HMGB1 from skin cell nuclei into the extracellular space. Extracellular HMGB1 binds TLR4 receptors on neighboring cells, initiating a signaling cascade that upregulates proinflammatory cytokines (IL‐1β, IL‐6, IL‐8, and TNF‐α). This chronic inflammatory state drives neutrophil infiltration and collagen fiber
Qian Liufu, Zhaoping Qin, Yan Yan, Yiru Xu, Tianyuan He, Yingchun Liu, Yaping Xiang, Chunfang Guo, Taihao Quan   +8 more
wiley   +1 more source

Plasma Exosome Metabolomics Reveal Stage‐Specific Alterations in Elderly Women With Premetabolic and Metabolic Syndrome

Chronic Diseases and Translational Medicine, Volume 12, Issue 3, Page 219-230, September 2026.
Shared differential metabolites identified across the three sample groups. (A) Venn diagram of differential metabolites between the two comparison groups; Based on the detected levels of these overlapping differential metabolites, (B) d‐Arabitol, (C) Triclosan, (D) Iloprost, (E) Tetracosanoic acid, and (F) Omeprazole sulfone. Box plots were constructed
Mengtao Qian, Dan Nie, Qianyi Gao, Xingbo Mo, Huan Zhang   +4 more
wiley   +1 more source

Bone Aging by Advanced Glycation End Products

Bone Aging by Advanced Glycation End Products
openaire   +1 more source

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Advanced glycation end products, diabetes and ageing

Zeitschrift für Gerontologie und Geriatrie, 2007
Advanced glycation end products (AGEs) are formed in vivo by a non-enzymatic reaction of proteins with carbohydrates and accumulate in many tissues during ageing. They are discussed as being responsible for many age- and diabetes-related diseases. On the other hand, AGEs are formed by the heating of food and are taken up by the nutrition.
N, Nass, B, Bartling, A, Navarrete Santos, R J, Scheubel, J, Börgermann, R E, Silber, A, Simm   +6 more
openaire   +2 more sources

Serum advanced glycation end products (AGEs) are associated with insulin resistance

Diabetes/Metabolism Research and Reviews, 2011
Background: In addition to the important role of advanced glycation end products (AGEs) in the pathogenesis of diabetic vascular complications, recent data suggest that advanced glycation end products can also impair insulin action in vitro.
Wong, Y, Tam, X, Sammy W. M. Shiu, Tan, KCB, Ying Wong, Xystus Tam, Shiu, SWM, Kathryn C. B. Tan   +7 more
exaly   +2 more sources

Advanced glycation end products (AGEs) in oral pathology

Archives of Oral Biology, 2018
Maillard advanced glycation end products (AGEs) are connected with high dry temperature food processing, color and flavor modification of food products. Oral cavity pathology is strongly influenced by dietary intake. The aim of the present paper is to update current data regarding the sources and metabolism of AGEs, their impact on oral cavity tissues,
Jared Gerlach, Massimo Collino, Aranka Ilea   +2 more
exaly   +3 more sources

Dietary advanced glycation end products (AGE) and women's infertility

Current Perspectives on Health Sciences, 2023
Advanced glycation end products (AGEs) are molecules formed by non-enzymatic reactions between reducing sugars and proteins, nucleic acids, or lipids. Advanced glycation end products may be formed endogenously under normal metabolic conditions or metabolic conditions such as diabetes and hyperglycemia, or exogenously during processing of foods at high ...
Elif ÇELİK, Yasemin AKDEVELİOĞLU
openaire   +2 more sources