Results 261 to 270 of about 8,796,374 (289)

Involvement of Advanced Glycation End-products (AGEs) in Alzheimers Disease

Current Alzheimer Research, 2004
The advanced stage of the glycation process (one of the post-translational modifications of proteins) leads to the formation of advanced glycation end-products (AGEs) and plays an important role in the pathogenesis of angiopathy in diabetic patients.
Masayoshi, Takeuchi, Seiji, Kikuchi, Nobuyuki, Sasaki, Takako, Suzuki, Takayuki, Watai, Mina, Iwaki, Richard, Bucala, Sho-ichi, Yamagishi   +7 more
openaire   +2 more sources

The role of advanced glycation end products in retinal ageing and disease

Biochimica et Biophysica Acta (BBA) - General Subjects, 2009
The retina is exposed to a lifetime of potentially damaging environmental and physiological factors that make the component cells exquisitely sensitive to age-related processes. Retinal ageing is complex and a raft of abnormalities can accumulate in all layers of the retina.
Glenn, Josephine V., Stitt, Alan W.
openaire   +3 more sources

Role of Advanced Glycation End Products (AGEs) in Osteoporosis in Diabetes

Current Drug Targets, 2011
Recent meta-analyses have revealed that the risk of bone fracture is increased in both type 1 and type 2 diabetic patients. Low bone mineral density (BMD) can not necessarily explain the link, because BMD is increased rather than decreased in type 2 diabetes, while it is consistently low in type 1 diabetes subjects.
openaire   +2 more sources

Role of Advanced Glycation End Products in Aging Collagen

Gerontology, 1998
The collagen structure of young and old rats was examined using a scanning force microscope (SFM). Rat tail tendons of 8- and 24-month-old Wistar rats were frayed by two blades and examined using a Nanoscope III SFM. In the same tendons, the pentosidine concentrations, a marker of the Maillard reaction, were determined by HPLC.
P. Odetti, I. Aragno, S. Garibaldi, S. Valentini, M.A. Pronzato, R. Rolandi   +5 more
openaire   +1 more source

[Importance of advanced glycation end products--AGE products].

Bratislavske lekarske listy, 1998
Recent experimental findings suggest that free oxygen radicals and AGEs may be significantly involved in the onset and development of chronic diabetic complications and Alzheimer's disease. The presented review summarizes knowledge on structure and rise of these products in vitro and in vivo and the chemical and biological properties of advanced ...
V, Jakus, J, Cársky, M, Hrnciarová
openaire   +1 more source

Advanced glycation end products and skin ageing - A Review

FLORA AND FAUNA
Advanced glycation end products (AGEs) are compounds formed by non-enzymatic reaction between the carbonyl group of reducing sugars and amino group of proteins, nucleic acids, and lipids. They are formed in body tissues by both endogenous and exogenous ways.
Sanjenbam Kabita, Helena Thongam, Langlen Meinam, Laishram Rupachandra Singh, Sanjenbam Kunjeshwori Devi   +4 more
openaire   +1 more source

Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation

Antioxidants, 2021
Laura Dugo, Laura de Gara, Chiara Fanali   +2 more
exaly  

Advanced Glycation End Products and Diabetes Mellitus: Mechanisms and Perspectives

Biomolecules, 2022
Georg A Petroianu, Mariyam Khalid, Abdu Adem   +2 more
exaly  

[Advanced glycation end products (AGEs) and renal failure].

Przeglad lekarski, 2006
In the last decade a central role has been attributed to advanced glycation end products (AGE's) in the progression of accelerated atherosclerosis and progresion of chronic renal failure, especially in diabetic nephropathy. Deleterious effects of high AGE's concentration was observed mainly in diabetic hemodialyzed patients. D. M.
Robert, Kurowski, Jacek, Manitius
openaire   +1 more source

Advanced glycation end products (AGE)

Marmara Medical Journal, 2011
openaire   +1 more source