Results 1 to 10 of about 93,295 (289)
Quantitative Determination of Aflatoxin by High Performance Liquid Chromatography in Wheat Silos in Golestan Province, North of Iran [PDF]
Iranian Journal of Public Health, 2016 Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Mohadeseh NAMJOO +6 more
doaj +2 more sources
Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran [PDF]
Iranian Journal of Public Health, 2012 Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
F Ghasemi Kebria +7 more
doaj +8 more sources
Aflatoxin detoxification: hydroxydihydro-aflatoxin B. [PDF]
Applied Microbiology, 1968 A. Ciegler, R E Peterson
openalex +4 more sources
Production of Aflatoxin on Rice [PDF]
Applied Microbiology, 1966 A method has been developed for the production of aflatoxin by growing Aspergillus flavus strain NRRL 2999 on the solid substrate rice. Optimal yields, more than 1 mg of aflatoxin B 1 per g of starting material, were obtained in 5 days at 28 C.
Odette L Shotwell +3 more
openalex +4 more sources
Ecological Processes, 2020 Background Septoria tritici blotch (STB) (Zymoseptoria tritici) is a major disease of durum wheat, an economic crop grown in the highlands of Wollo in Ethiopia.
Bogale Nigir Hailemariam +2 more
doaj +1 more source
BMJ, 1989 Sur 13 echantillons d'heroine saisis provenant de pays tropicaux, 4 contiennent de l'aflatoxine B 1 . Des aflatoxines sont decelees dans l'urine de 27 toxicomanes sur 133. L'attention est attiree sur ce nouveau risque d'infection (hepatite, sida) chez les toxicomanes utilisant des injections intra-veineuses, l'aflatoxines ayant des proprietes ...
R. Young +2 more
openaire +3 more sources
Detection of Aflatoxins B1 in Maize Grains Using Fluorescence Resonance Energy Transfer
Applied Sciences, 2020 Aflatoxins are secondary metabolites of Aspergillus flavus and Aspergillus parasiticus. These fungal species are the most dangerous and common toxin group causing food contamination. Aflatoxin has high toxicity and can cause cancer to humans and animals.
Thanh Binh Nguyen +5 more
doaj +1 more source
Determination of the Aflatoxins [PDF]
Nature, 1964 Top of pageAbstract WE report a new chemical method for determining the aflatoxins and, in particular, aflatoxin B1. Previous methods have depended on the measurement of fluorescence1,2 and are subject to certain errors, for example, quenching by impurities.
J. Nabney, Brenda F. Nesbitt
openaire +3 more sources
BMC Pediatrics, 2022 Background The continued provision of safe food, free of aflatoxin remains a huge challenge in developing countries. Despite several favourable climatic conditions that facilitate aflatoxin contamination in Ethiopia, there is little information showing ...
Mary Ayele +8 more
doaj +1 more source
Aflatoxin Contamination of Non-cultivated Fruits in Zambia
Frontiers in Microbiology, 2019 Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination.
Paul W. Kachapulula +3 more
doaj +1 more source