Results 1 to 10 of about 98,531 (283)
Background Septoria tritici blotch (STB) (Zymoseptoria tritici) is a major disease of durum wheat, an economic crop grown in the highlands of Wollo in Ethiopia.
Bogale Nigir Hailemariam +2 more
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Summary: Aflatoxins are toxic secondary metabolites produced by some aspergilli, including Aspergillus flavus. Recently, ethanol has attracted attention as an agent for the control of aflatoxin contamination.
Tomohiro Furukawa +4 more
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Background The continued provision of safe food, free of aflatoxin remains a huge challenge in developing countries. Despite several favourable climatic conditions that facilitate aflatoxin contamination in Ethiopia, there is little information showing ...
Mary Ayele +8 more
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Detection of Aflatoxins B1 in Maize Grains Using Fluorescence Resonance Energy Transfer
Aflatoxins are secondary metabolites of Aspergillus flavus and Aspergillus parasiticus. These fungal species are the most dangerous and common toxin group causing food contamination. Aflatoxin has high toxicity and can cause cancer to humans and animals.
Thanh Binh Nguyen +5 more
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Aflatoxin contamination of peanuts is one of the most concerns in peanut production in China. Applying non-aflatoxigenic Aspergillus flavus strains, based on competitive exclusion, has been proved to be a promising strategy to reduce aflatoxin ...
Liying Yan +8 more
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Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens the health of humans and animals. The experimental design used was 2 × 2
Sandra Ama Kaburi +3 more
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Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data.
Evidence about the magnitude of the aflatoxin menace can help policy makers appreciate the importance of the problem and strengthen policies to support aflatoxin mitigation measures. In this study, we estimated aflatoxin-induced liver cancer risk in 2016
Martin E Kimanya +5 more
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Aflatoxin Contamination of Non-cultivated Fruits in Zambia
Wild fruits are an important food and income source for many households in Zambia. Non-cultivated plants may be as susceptible as crops to aflatoxin contamination.
Paul W. Kachapulula +3 more
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Simple sequence repeats (SSRs) are important molecular markers for assessing genetic diversity in Arachis hypogaea L. and many other crops and constructing genetic linkage maps for important agricultural traits.
Houmiao Wang +9 more
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Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was ...
Harish Chandra +4 more
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