Results 141 to 150 of about 99,039 (258)

Aflatoxin Exposure and Human Health with a Focus on Northern Latin America. [PDF]

open access: yesToxins (Basel)
Corleto KA   +4 more
europepmc   +1 more source

Mycotoxin food safety risk in developing countries [PDF]

open access: yes
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core  

Standards and agro-food exports from developing countries: rebalancing the debate [PDF]

open access: yes
The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro ...
Henson, Spencer, Jaffee, Steven
core  

ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS [PDF]

open access: yes
The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios.
Alston, Julian M.   +3 more
core   +1 more source

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