Results 21 to 30 of about 25,743 (173)
Aflatoxin Contamination in Wheat Flour Samples from Golestan Province, Northeast of Iran [PDF]
Iranian Journal of Public Health, 2012 Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
F Ghasemi Kebria +7 more
doaj +2 more sources
Jurnal Pangan dan AgroindustriAflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj +1 more source
Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
Scientifica, 2016 This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus ...
Segun Gbolagade Jonathan +2 more
doaj +1 more source
Macrophage Extracellular Traps in Immunity and Cancer
Advanced Science, EarlyView.As a macrophage‐mediated innate defense mechanism, the dysregulated release of METs drives chronic inflammation and influences tumor progression. Furthermore, METs exhibit a functional duality within the tumor microenvironment, capable of both promoting and suppressing tumor development.
Junyao Li +5 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Market‐based solutions are increasingly tested to address aflatoxin issues in peanuts in developing countries. Although previous studies have found that Haitian grocery store shoppers are willing to pay a 21% premium for peanut butter with levels of aflatoxin that meet international standards, no information is available for the much larger ...
Phendy Jacques +2 more
wiley +1 more source
A mini review on aflatoxin exposure in Malaysia: past, present and future
Frontiers in Microbiology, 2013 This mini review article described the exposure of aflatoxin in Malaysia, including its presence in the foodstuffs and the detection of aflatoxin biomarkers in human biological samples.
Mohd Redzwan eSabran +3 more
doaj +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Food Safety and Health, EarlyView.This comprehensive guide for the Agilent Seahorse XF HS Mini‐platform presents real‐time analysis of cellular energy metabolism across the mitochondrial stress test, glycolytic rate assay, and real‐time ATP rate assay, with applications in food safety and health and in metabolic disease.
Zhihao Liu +3 more
wiley +1 more source
Heliyon, 2020 Aflatoxin B1 contamination adversely affects human health by impairing long-term physical and cognitive development. Several crops have been associated with aflatoxin B1 contamination and corn is one of them.
W.M.S.C. Jayaratne +6 more
doaj +1 more source
Cluj Veterinary Journal, 2023 This study aimed to investigate the effect of Nigella sativa (NS) seed supplementation on hematology, acid-base parameters, and serum biochemical parameters in Nubian goats fed an Aflatoxin-contaminated diet.
Mahmoud O. A. Elfaki, Nawal M. Elkhair
doaj +1 more source