Results 31 to 40 of about 82,850 (292)
Detection of Aflatoxin M1 by Fiber Cavity Attenuated Phase Shift Spectroscopy [PDF]
Aflatoxin M1 (AFM1) is a carcinogenic compound commonly found in milk in excess of the WHO permissible limit, especially in developing countries. Currently, state-of-the-art tests for detecting AFM1 in milk include chromatographic systems and enzyme-linked-immunosorbent assays.
arxiv +1 more source
Aflatoxin is a mycotoxin and a secondary metabolite, and the most potent known liver carcinogen that contaminates several important crops, and represents a significant threat to public health and the economy.
Phani M Gummadidala+10 more
doaj +1 more source
Aflatoxin contamination of maize is a threat to food security and public health for households that depend on farming in developing countries. The objective of this study was to determine levels of total aflatoxins in maize from farms adopting different ...
Winfred Muthini Kyalo+5 more
doaj +1 more source
Aflatoxin B1 contamination in maize in Europe increases due to climate change
Climate change has been reported as a driver for emerging food and feed safety issues worldwide and its expected impact on the presence of mycotoxins in food and feed is of great concern.
P. Battilani+8 more
semanticscholar +1 more source
Aflatoxin contamination of the staples maize and groundnut is a concern for health and economic impacts across sub-Saharan Africa. The current study (i) determined aflatoxin levels in maize and groundnut collected at harvest in Burundi, (ii ...
Gedeon Nsabiyumva+13 more
doaj +1 more source
Aflatoxin is considered a “hidden poison” due to its slow and adverse effect on various biological pathways in humans, particularly among children, in whom it leads to delayed development, stunted growth, liver damage, and liver cancer.
M. Pandey+20 more
semanticscholar +1 more source
Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus ...
Segun Gbolagade Jonathan+2 more
doaj +1 more source
Various models and datasets related to aflatoxins in the maize and dairy production chain have been developed and used but they have not yet been linked with each other.
H. J. Fels-Klerx+3 more
semanticscholar +1 more source
Aflatoxin contamination of peanuts is one of the most concerns in peanut production in China. Applying non-aflatoxigenic Aspergillus flavus strains, based on competitive exclusion, has been proved to be a promising strategy to reduce aflatoxin ...
Liying Yan+8 more
doaj
The toxic effects and potential mechanisms of aflatoxin B1 (AFB1), aflatoxin M1 (AFM1), and AFB1+AFM1 in the kidney were studied and compared in HEK 293 cells model and CD-1 mice model. The 35-day subacute toxicity mice model was constructed, biochemical
Huiying Li+4 more
semanticscholar +1 more source