Results 31 to 40 of about 93,295 (289)

Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”

Scientifica, 2016
This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus ...
Segun Gbolagade Jonathan, Mary Adejoke Adeniyi, Michael Dare Asemoloye   +2 more
doaj   +1 more source

Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach [PDF]

, 2016
There is a pressing need to mobilise the wealth of knowledge from the international mycotoxin research conductedover the past 25-30 years, and to perform cutting-edge research where knowledge gaps still exist.
Bagi, F., de Nijs, M., Edwards, S., Gilbert, J., Krska, R., Magan, Naresh, McNerney, O., Pichler, M., Rossi, V., Suman, M., van der Fels-Klerx, H. J.   +10 more
core   +1 more source

Effect of non-aflatoxigenic strains of Aspergillus flavus on aflatoxin contamination of pre-harvest peanuts in fields in China

Oil Crop Science, 2021
Aflatoxin contamination of peanuts is one of the most concerns in peanut production in China. Applying non-aflatoxigenic Aspergillus flavus strains, based on competitive exclusion, has been proved to be a promising strategy to reduce aflatoxin ...
Liying Yan, Wanduo Song, Yuning Chen, Yanping Kang, Yong Lei, Dongxin Huai, Zhihui Wang, Xin Wang, Boshou Liao   +8 more
doaj  

Low-dose ethanol increases aflatoxin production due to the adh1-dependent incorporation of ethanol into aflatoxin biosynthesis

iScience, 2023
Summary: Aflatoxins are toxic secondary metabolites produced by some aspergilli, including Aspergillus flavus. Recently, ethanol has attracted attention as an agent for the control of aflatoxin contamination.
Tomohiro Furukawa, Masayo Kushiro, Hiroyuki Nakagawa, Hirofumi Enomoto, Shohei Sakuda   +4 more
doaj  

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

ANALYSIS OF AFLATOXIN B1, B2, G1, G2 LEVELS IN FRIED ONIONS PRODUCED IN PALU USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) METHOD

Jurnal Pangan dan Agroindustri
Aflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj   +1 more source

Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones

Heliyon, 2023
Contamination of crops by aflatoxin is rampant in warm regions worldwide, including Sub-Sahara Africa. Contamination of maize and other foodstuffs with aflatoxin seriously threatens the health of humans and animals. The experimental design used was 2 × 2 
Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey, Gifty Serwaa Otoo   +3 more
doaj  

Response Of Broiler Chickens Fed On Diets Containing Low Level Of Aflatoxin (B1 And B2) And Supplemented With Mycotoxin Binder [PDF]

, 2019
The objective of the present study was to evaluate the growth performance and feet colour of broilers  fed on diets containing low level of aflatoxin (B1 and B2) and mycosorb.
Ambarwati, S. (Santi), Angi, A. A. (Andrijanto), Nalle, C. L. (Catootjie), Supit, M. A. (Max), Yuliani, N. S. (Ni)   +4 more
core  

The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report [PDF]

, 2020
This report documents the key activities that were carried under the AgResults Aflasafe Pilot Project during the 2018/ 2019 maize-growing season on the verification process to trigger premium payments for successfully harvested and aggregated Aflasafe ...
Akande, A., Bandyopadhyay, Ranajit, Cotty, P., Falade, T., IITA, Okpachu, G., Ortega-Beltran, A., Shenge, K.   +7 more
core  

A survey of aflatoxin B1 in maize and awareness of aflatoxins in Vietnam [PDF]

World Mycotoxin Journal, 2017
Vietnam is a tropical country with high temperature and precipitation, which may provide good conditions for fungal growth. A few limited studies have been conducted to evaluate the level of aflatoxin B1 in maize in Vietnam. In addition, no studies have been conducted to evaluate the perception and knowledge of aflatoxins in Vietnam.
Tran Ngoc Khanh, Le Thi Thu Hien, Delia Grace, Hu Suk Lee, Hung Nguyen-Viet, Johanna F. Lindahl, Johanna F. Lindahl, Ha Minh Thanh   +7 more
openaire   +4 more sources