Results 51 to 60 of about 133,196 (361)
Point mutations of the P53 gene, human hepatocellular carcinoma and aflatoxins [PDF]
The tumor suppressor p53 exerts important protective functions towards DNA-damaging agents. Its inactivation by allelic deletions or point mutations within the P53 gene as well as complex formation of wildtype p53 with cellular or viral proteins is a ...
Alexander L. Gerbes +40 more
core +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain +4 more
core +2 more sources
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
core +1 more source
Various models and datasets related to aflatoxins in the maize and dairy production chain have been developed and used but they have not yet been linked with each other.
H. J. Fels-Klerx +3 more
semanticscholar +1 more source
Aflatoxin contamination of groundnut and maize infected by Aspergillus section Flavi fungi is common throughout Senegal. The use of biocontrol products containing atoxigenic Aspergillus flavus strains to reduce crop aflatoxin content has been successful ...
L. Senghor +5 more
semanticscholar +1 more source
Aflatoxin, produced by Aspergillus flavus and Aspergillus paraciticus, commonly contaminates agricultural and processed products. This study aims to analyze aflatoxin levels in fried onions produced in Palu through high-performance liquid chromatography (
Putu Ayu Warmadewi, Qabul Dinanta Utama
doaj +1 more source
Fungal Biodeterioration, Aflatoxin Contamination, and Nutrient Value of “Suya Spices”
This work aimed to analyze the nutrient values, examine the biodeteriorating fungi biota, and analyze the mycotoxin contents of “Suya spices.” Fungi with highest percentage occurrence on all the samples are Aspergillus niger, Aspergillus flavus ...
Segun Gbolagade Jonathan +2 more
doaj +1 more source
The toxic effects and potential mechanisms of aflatoxin B1 (AFB1), aflatoxin M1 (AFM1), and AFB1+AFM1 in the kidney were studied and compared in HEK 293 cells model and CD-1 mice model. The 35-day subacute toxicity mice model was constructed, biochemical
Huiying Li +4 more
semanticscholar +1 more source
In sub-Saharan Africa (SSA), diverse fungi belonging to Aspergillus section Flavi frequently contaminate staple crops with aflatoxins. Aflatoxins negatively impact health, income, trade, food security, and development sectors.
R. Bandyopadhyay +5 more
semanticscholar +1 more source
Response Of Broiler Chickens Fed On Diets Containing Low Level Of Aflatoxin (B1 And B2) And Supplemented With Mycotoxin Binder [PDF]
The objective of the present study was to evaluate the growth performance and feet colour of broilers fed on diets containing low level of aflatoxin (B1 and B2) and mycosorb.
Ambarwati, S. (Santi) +4 more
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