Results 81 to 90 of about 183,258 (281)
Aflatoxin B1: Chemistry, Environmental and Diet Sources and Potential Exposure in Human in Kenya
Aflatoxin B1 Occurrence, Detection and Toxicological Effects, 2019 Cancer incidences and mortality in Kenya are increasing according to recent reports and now number among the top five causes of mortality in the country. The risk factors responsible for this increase in cancer incidences are assumed to be genetic and/or
J. Lalah, S. Omwoma, Dora A.O. Orony
semanticscholar +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Antibiotics, 2020 The use of plant extracts in pre- and post-harvest disease management of agricultural crops to cope with aflatoxin B1 contamination has shown great promise due to their capability in managing toxins and safe-keeping the quality.
Nassim Safari +5 more
doaj +1 more source
MedComm, Volume 7, Issue 1, January 2026.This study leveraged long‐read sequencing (LRS) to provide a comprehensive analysis of structural variations (SVs) in the human hepatocellular carcinoma (HCC) genome. Somatic SVs were found to be more prevalent in HBV‐related HCC, with chromosome 1 emerging as the primary hotspot for these alterations. Notably, HBV‐related HCC exhibited a significantly
Zhewen Wei +24 more
wiley +1 more source
Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA
Toxins, 2018 Mycotoxins are the secondary toxic metabolites produced naturally by fungi. Analysis of mycotoxins is essential to minimize the consumption of contaminated food and feed.
Farah Asilah Azri +5 more
semanticscholar +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Pollutant‐induced epithelial damage also leads to a cascade of harmful effects, including reduced mucus secretion, decreased luminal pH, and enhanced absorption of toxins. These changes contribute to oxidative stress (↑ malondialdehyde (MDA); ↓ superoxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPx), and heightened ...
Meysam Zarezadeh Ph.D. +5 more
wiley +1 more source
Assessment of aflatoxin B1 contamination in rice and maize
Revista Cubana de Medicina Militar, 2023 Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans.
Anh The Nguyen +10 more
doaj
Photochemical Changes of Aflatoxin B1
Journal of AOAC INTERNATIONAL, 1967 Abstract Irradiation of aflatoxins B1 and G1 with UV light (principal wavelength 𝀈365 mμ) converts both compounds to new fluorescent photoproducts which have much lower R1 values than aflatoxin B1 and G1 when chromatographed on silica gel thin layer plates.
R M Eppley, A C Beckwith, P J Andrellos
openaire +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 2, 29 January 2026.Good nutrition in pregnancy and early life plays a key role in shaping the offspring gut microbiota, which supports healthy growth, immune maturation, and neurodevelopment. Poor maternal and early‐life diets can disrupt this process, increasing the risk of obesity, undernutrition, and disease later in life.
Fanette Fontaine +5 more
wiley +1 more source