Results 41 to 50 of about 12,701 (250)

Aflatoxin M1 Levels in Cheeses in Türkiye: A Review

Turkish Journal of Agriculture: Food Science and Technology
Milk and dairy products mostly contain mycotoxins such as aflatoxin M1, aflatoxin M2, ochratoxin, cyclopiazonic acid, trichothecene, zearalenone, patulin. Mycotoxins in cheese are produced by certain types of fungi.
Barış Ötün
doaj   +1 more source

Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M1 [PDF]

Journal of Kerman University of Medical Sciences, 2016
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite ...
Mina Seifi-Ahmadabadi, Seyed Ali Yasini-Ardakani, Seyed Hossein Hekmatimoghaddam   +2 more
doaj  

Aflatoxin exposure among children of age 12–59 Months in Butajira District, South-Central Ethiopia: a community based cross-sectional study

BMC Pediatrics, 2022
Background The continued provision of safe food, free of aflatoxin remains a huge challenge in developing countries. Despite several favourable climatic conditions that facilitate aflatoxin contamination in Ethiopia, there is little information showing ...
Mary Ayele, Demewoz Haile, Silvia Alonso, Heven Sime, Adugna Abera, Kifle Habte Balcha, Kedir Teji Roba, Geremew Tasew Guma, Bilal Shikur Endris   +8 more
doaj   +1 more source

Fate of Aflatoxin M1 in Cottage Cheese

Journal of Food Protection, 1982
Two batches of long-set cottage cheese were prepared from milk naturally contaminated with aflatoxin M1. Cottage cheese was stored for 2 weeks at 7°C. Analyses for pH, moisture content and AFM1 were done on days 0, 3, 7, 10 and 14 of storage. In comparison with the initial curd concentrations (18.3 and 20.5 μ of AFM1/kg of cheese for trials 1 and 2 ...
Rhona S, Applebaum, Elmer H, Marth
openaire   +2 more sources

Aflatoxin M1 in raw milk in the region of Vojvodina

Mljekarstvo, 2016
Aflatoxin М1 was in the spotlight of public attention in Serbia and in the region in 2013 due to high level of this mycotoxin found in milk and milk products.
Miroslava Polovinski Horvatović , Dragan Glamočić, Igor Jajić, Saša Krstović, Darko Guljaš, Srekjko Gjorgjievski   +5 more
doaj   +1 more source

The Effect of Lactobacillus Strains on Aflatoxin M1 Residues in Dairy Products: A Systematic Review

International Journal of Nutrition Sciences
Background: Aflatoxin M1 or milk toxin has been detected in many parts of the world both in raw milk and dairy products. It has been shown that the lactic acid bacteria especially Lactobacillus spp. reduce aflatoxin M1 levels in dairy products. Methods:
Mina Zareie, Mahdieh Sharifi, Azam Abbasi   +2 more
doaj   +1 more source

Polystyrene-Hydroxyapatite Nanocomposite as a New Adsorbent of Aflatoxin M1 [PDF]

Journal of Kerman University of Medical Sciences, 2015
Background & Aims: Aflatoxin M1 is one of the most important toxins present in milk and the product of aflatoxin B1 metabolism in liver microsomes. The aim of this project was to study the aflatoxin M1 adsorption ability of polystyrene-hydroxyapatite ...
Mina Seifi-Ahmadabadi, Seyed Ali Yasini-Ardakani, Seyed Hossein Hekmatimoghaddam   +2 more
doaj  

Presence of Aflatoxin M1 in Raw Milk for Human Consumption in Palestinian

Walailak Journal of Science and Technology, 2012
The absences or insufficient food control program result in the occurrence of mycotoxin in milk and milk products, which poses a serious risk for humans and can be a public health concern. This study was conducted to highlight the occurrence of aflatoxin
Ibrahim Mahmoud AL ZUHEIR, Jamal Abo OMAR   +1 more
doaj   +1 more source

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M., De Ruyck K., Eaton D. L., European Food Safety Authority (EFSA), Forner A., Halabi K., Huang C., Huang X., IARC, IARC, Knutsen H. K., Knutsen H. K., Peraica M., Ramljak D., Steinkellner H., Stephany R. W., The Commission of the European Communities   +16 more
core   +2 more sources

Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M1 Detection in Milk and Dairy Products

Sensors, 2017
Aflatoxins, which are mainly produced by Aspergillus flavus and parasiticus growing on plants and products stored under inappropriate conditions, represent the most studied group of mycotoxins.
Ana-Maria Gurban, Petru Epure, Florin Oancea, Mihaela Doni   +3 more
doaj   +1 more source