Results 91 to 100 of about 55,043 (287)
Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]
, 2007 In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
Bonanno, Adriana +4 more
core +1 more source
Pest Management Science, EarlyView.The study demonstrates the effectiveness of various chemical fungicides in controlling Aspergillus flavus growth and aflatoxin production in pistachios, with cyprodinil, fludioxonil, pyrimethanil and flusilazole showing the most promising results. Abstract BACKGROUND Significant presence of aflatoxins (AFs) in pistachio nuts has been reported during ...
Michail D. Kaminiaris +3 more
wiley +1 more source
Determination of aflatoxin M1 levels in 1 white cheese samples by ELISA in Gilan province, Iran [PDF]
, 2012 Aflatoxin M1 (AFM1) in milk and milk products is considered to pose certain hygienic risks for human health. These metabolites are not destroyed during the pasteurization and heating process. This study was undertaken to determine the presence and levels
Aliabadi, M.A. +4 more
core
Small Structures, EarlyView.This summary highlights covalent organic framework (COF)‐based electrochemical sensors for detecting water pollutants like antibiotics, heavy metals, pesticides, bisphenols, and toxins. It covers diverse COF synthesis methods, including solvothermal, ionothermal, and microwave‐assisted techniques.
Bo Long +8 more
wiley +1 more source
Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut− Fungus Interaction [PDF]
, 2019 Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal health through food chains and ...
Arias, Renee +4 more
core +3 more sources
Journal of Agriculture and Food ResearchThe occurrence of aflatoxins in animal feeds and milk is a common problem that is affecting both livestock and human being leading to physiological disorders and cancer.
A.R. Onesmo, A.N. Frida, N.W. Alex
doaj
Management practices to mitigate aflatoxin contamination in groundnut: a review
Cogent Food & AgricultureGroundnuts (Arachis hypogaea L.) are produced and consumed globally due to their nutritious and hardy nature. However, they are vulnerable to Aspergillus spp. infection, which is active in the field or the store and produces aflatoxins.
Zamu Mdindikasi +4 more
doaj +1 more source
Aflatoxins: Their Measure and Analysis [PDF]
, 2011 Aflatoxins are natural secondary metabolites produced by some moulds (mainly Aspergillus flavus and Aspergillus parasiticus) and are contaminants of agricultural commodities in the field particularly in critical temperature and humidity conditions before or during harvest or because of inappropriate storage (Rustom, 1997; Sweeney & Dobson, 1998 ...
openaire +4 more sources
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
Experimental Biology and Medicine, 1969 SummaryA systematic study was made of the effect of graded levels of dietary aflatoxin on the performance of broilers under simulated practical conditions. No adverse effects were detected when a ration containing 400 ppb aflatoxin was fed to Arbor-Acres broiler chicks from 1 day to 8 weeks of age.
F. H. Kratzer +3 more
openaire +3 more sources