Results 91 to 100 of about 57,826 (282)

Biology, Detection, and Management of Lecanosticta acicola: Emerging Challenges for the Management of Brown Spot Needle Blight in Pine Forests

Forest Pathology, Volume 56, Issue 1, February 2026.
ABSTRACT Brown spot needle blight (BSNB), caused by the fungus Lecanosticta acicola, is a widely distributed foliar disease of pines that causes needle necrosis, premature defoliation, and growth loss in both natural forests and commercial plantations. Although L.
Gabriel Silva, Temitope R. Folorunso, Andrea Miranda Paez, Gina F. Lamka, Swati Singh, Jaden King, Lydia Henderson, Micah Persyn, Tabeth Mwema, Tess Lindow, Negar Amiri, Lori Eckhardt, Lana Narine, Janna R. Willoughby   +13 more
wiley   +1 more source

Função hepática e renal de frangos de corte alimentados com dietas com aflatoxinas e clinoptilolita natural Hepatic and renal functions in broilers fed on diets with aflatoxins and natural clinoptilolite

Pesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar os minerais séricos e as funções hepática e renal de frangos de corte, alimentados com dietas com aflatoxinas e dietas com aflatoxinas e argila clinoptilolita natural. Foram utilizados 528 frangos de corte machos, da
Roberto Marinho Maciel, Sonia Terezinha dos Anjos Lopes, Janio Morais Santurio, Danieli Brolo Martins, Alexandre Pires Rosa, Mauren Picada Emanuelli   +5 more
doaj   +1 more source

Olive leaf extract and butylated hydroxytoluene as antioxidants in refined versus whole wheat flour crackers: a physico‐chemical characterization

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1339-1350, 30 January 2026.
Abstract BACKGROUND This study investigated the physico‐chemical properties of four cracker samples formulated with refined (RF) or whole wheat flour (WF), and enriched with olive leaf extract in either free form (OLE) or encapsulated form (MCR), as well as with butylated hydroxytoluene (BHT) antioxidant, in comparison with non‐enriched control samples
Ottavia Parenti, Maria Paciulli, Eleonora Carini, Francesca Bot, Emma Chiavaro   +4 more
wiley   +1 more source

Preliminary Survey of Aflatoxins in Mashhad’s Roasted Red Skin Peanut Kernels during February to May 2016

Journal of Community Health Research, 2018
Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius.
Zohreh Bakherad, Javad Feizy
doaj  

Review on Public Health Effects of Aflatoxins in Milk and Milk-Based Foodstuffs of Dairy Cow

, 2022
Sadik Zakir Abadura, Sufian Abdo Jilo, Mukarim Abdurahman   +2 more
openalex   +1 more source

Aflatoxin detoxification: hydroxydihydro-aflatoxin B [PDF]

Applied Microbiology, 1968
A, Ciegler, R E, Peterson
openaire   +2 more sources

Two rapid assays for screening of patulin biodegradation [PDF]

, 2013
Artículo sobre distintos ensayos para comprobar la biodegradación de la patulinaThe mycotoxin patulin is produced by the blue mould pathogen Penicillium expansum in rotting apples during postharvest storage.
A Ciegler, A Ciegler, A Halász, A Ricelli, AB Gonçalves, EE Stinson, ER McKinley, G Hageskal, G Hageskal, G Lima, IE Yates, J Acar, J Harwig, J He, J Reiss, K Gromadzka, M Vansteelandt, MM Moake, MO Moss, MS Anderson, N Pérez-Guerra, NB Sammon, P Karlovsky, PM Scott, QK Wu, R Castoria, R Castoria, R Castoria, R Castoria, R Castoria, R Fliege, R Steiman, S MacDonald, SAI Wright, T Robinson, VG Lilly, VJ Pereira, VM Siqueira, ZL Sumbu   +38 more
core   +3 more sources

European Code Against Cancer, 5th edition – diet, excess body weight, physical activity, sedentary behavior, breastfeeding, and cancer

Molecular Oncology, Volume 20, Issue 1, Page 28-48, January 2026.
As part of the 14 recommendations on cancer prevention included in the 5th edition of the European Code Against Cancer (ECAC5), we here update the cancer prevention recommendations on: diet, excess body weight, physical activity, sedentary behavior, and breastfeeding.
Michael F. Leitzmann, Ioanna Bakogianni, Annie S. Anderson, Linda Bauld, Esteve Fernandez, Sherry Morris, Bernard Srour, Constantine Vardavas, Ioana Vlad, Sabine Vuik, Matty Weijenberg, Marta Roqué I Figuls, David Rigau, Ariadna Feliu, Hajo Zeeb, Joachim Schüz, Erica D'Souza, David Ritchie, Carolina Espina, Elio Riboli   +19 more
wiley   +1 more source

Aspergillus section Flavi and aflatoxins in Algerian wheat and derived products [PDF]

, 2010
Wheat and its derivatives are a very important staple food for North African populations. The aim of this study was to analyze populations of Aspergillus section Flavi from local wheat based on aflatoxins (AFs),cyclopiazonic acid (CPA) and sclerotia ...
Bouras, Noureddine, Lebrihi, Ahmed, Mathieu, Florence, Mokrane, Salim, Riba, Amar, Sabaou, Nasserdine   +5 more
core   +3 more sources

Arid1a Deficiency Drives Aristolochic Acid‐Induced Liver Tumorigenesis through Ctnnb1 Mutation and Defective Nucleotide Excision Repair

Advanced Science, Volume 13, Issue 3, 14 January 2026.
ARID1A is frequently mutated in both non‐malignant tissues and cancers, but its role in tumor development after exposure to genotoxic carcinogen remains unclear. It is found that aristolochic acid I accelerated liver tumorigenesis in ARID1A‐deficient context by impairing nucleotide excision repair and enhancing carcinogen bioactivation, revealing key ...
Lan Wang, Shi‐Hao Bai, Shu‐Jin Song, Xiao‐Li Zhang, Xue‐Ying Shang, Zhao‐Ning Lu, Xiao‐Fang Cui, Xin‐Le Zhu, Ze‐Guang Han   +8 more
wiley   +1 more source