Results 101 to 110 of about 55,043 (287)
This study revealed the basic structures of gut mycobiota of three wild Rhinopithecus species. The gut mycobiota of Rhinopithecus showed close connection with their feeding habits, and there were associations between gut mycobiota and the host's living environments.
Xuanyi Yang+6 more
wiley +1 more source
Aflatoxins occurrence in feeds challenges human and animal health. Farmers’ awareness status of these toxins has an effect on their level of exposure.
E. M. Ayo+3 more
doaj +1 more source
O objetivo deste trabalho foi avaliar os minerais séricos e as funções hepática e renal de frangos de corte, alimentados com dietas com aflatoxinas e dietas com aflatoxinas e argila clinoptilolita natural. Foram utilizados 528 frangos de corte machos, da
Roberto Marinho Maciel+5 more
doaj +1 more source
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok+8 more
wiley +1 more source
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain+4 more
core +2 more sources
Aflatoxin Detoxification in Rice using Citric Acid [PDF]
Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people.
M Safara+5 more
doaj +1 more source
A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak+6 more
wiley +1 more source
Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core
Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M.+16 more
core +2 more sources
Strategies for estimating human exposure to mycotoxins via food [PDF]
In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food, including data collection, are discussed with the aim to identify the added values and limitations of each strategy for risk assessment of these chemicals ...
Boon, PE+6 more
core +3 more sources