Results 101 to 110 of about 55,043 (287)

Gut Mycobiota of Three Rhinopithecus Species Provide New Insights Into the Association Between Diet and Environment

open access: yesIntegrative Zoology, EarlyView.
This study revealed the basic structures of gut mycobiota of three wild Rhinopithecus species. The gut mycobiota of Rhinopithecus showed close connection with their feeding habits, and there were associations between gut mycobiota and the host's living environments.
Xuanyi Yang   +6 more
wiley   +1 more source

Socioeconomic Characteristics Influencing Level of Awareness of Aflatoxin Contamination of Feeds among Livestock Farmers in Meru District of Tanzania

open access: yesScientifica, 2018
Aflatoxins occurrence in feeds challenges human and animal health. Farmers’ awareness status of these toxins has an effect on their level of exposure.
E. M. Ayo   +3 more
doaj   +1 more source

Função hepática e renal de frangos de corte alimentados com dietas com aflatoxinas e clinoptilolita natural Hepatic and renal functions in broilers fed on diets with aflatoxins and natural clinoptilolite

open access: yesPesquisa Agropecuária Brasileira, 2007
O objetivo deste trabalho foi avaliar os minerais séricos e as funções hepática e renal de frangos de corte, alimentados com dietas com aflatoxinas e dietas com aflatoxinas e argila clinoptilolita natural. Foram utilizados 528 frangos de corte machos, da
Roberto Marinho Maciel   +5 more
doaj   +1 more source

The Pathology and Blood Biochemistry of Juvenile Lates calcarifer on Diets Contaminated With Mycotoxins, Histamines and Rancid Fats—A Case Study

open access: yesJournal of Fish Diseases, EarlyView.
ABSTRACT Mycotoxins, originating from contaminated raw materials or suboptimal feed storage, are a growing concern in tropical aquaculture. Common fungi such as Aspergillus spp. and Fusarium spp. produce mycotoxins including aflatoxin, fumonisin, deoxynivalenol and zearalenone. High doses or prolonged exposure (weeks) to low doses of these mycotoxins (<
Aidan Kwok   +8 more
wiley   +1 more source

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation [PDF]

open access: yes, 2011
Mycotoxins are secondary metabolites present worldwide in agricultural commodities and produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by animals.
Guyonvarc’h, Alain   +4 more
core   +2 more sources

Aflatoxin Detoxification in Rice using Citric Acid [PDF]

open access: yesIranian Journal of Public Health, 2010
Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the de­toxification effect of citric acid was investigated in rice as the main food of Iranian people.
M Safara   +5 more
doaj   +1 more source

A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods

open access: yesMaternal &Child Nutrition, EarlyView.
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak   +6 more
wiley   +1 more source

Occurrence of aflatoxin and its economic impact on human nutrition and animal feed : the new regulations [PDF]

open access: yes, 1999
Mycotoxin contamination of foods and feeds has recently gained much attention worldwide due to its adverse effects on human and animal health, and consequent national economic implications.
Baht, R.V., Vashanti, S.
core  

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

open access: yes, 2020
In recent years, there has been an increasing interest in investigating the carcinogenicity of mycotoxins in humans. This systematic review aims to provide an overview of data linking exposure to different mycotoxins with human cancer risk. Publications (
Castegnaro M.   +16 more
core   +2 more sources

Strategies for estimating human exposure to mycotoxins via food [PDF]

open access: yes, 2016
In this review, five strategies to estimate mycotoxin exposure of a (sub-) population via food, including data collection, are discussed with the aim to identify the added values and limitations of each strategy for risk assessment of these chemicals ...
Boon, PE   +6 more
core   +3 more sources

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