Results 111 to 120 of about 57,826 (282)
Quantitative determination of aflatoxin by high performance liquid chromatography in wheat silos in Golestan province, north of Iran [PDF]
, 2016 Background: Aflatoxins are the most common mycotoxins that contaminate crops. They are produced by fungi such as Aspergillus flavus and Aspergillus parasiticus.
Haji-Hoseeini, R. +6 more
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Flavour and Fragrance Journal, Volume 41, Issue 1, Page 37-49, January 2026.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Food Frontiers, Volume 7, Issue 1, January 2026.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
The Protective Effects of Lactoferrin on Aflatoxin M1-Induced Compromised Intestinal Integrity [PDF]
, 2021 Yanan Gao +4 more
openalex +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Mycotoxin Contamination in Grains; Papers presented at the 17th ASEAN Technical Seminar on Grain Postharvest Technology, Lumut, Malaysia, 25-27 July 1995 [PDF]
Crop Production/Industries,
Anonymous, Johnson, Gregory Ian
core +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 50-66, January 2026.Laser‐induced breakdown spectroscopy (LIBS) emerges as a transformative tool for rapid, on‐site pesticide residue detection in food, offering real‐time screening with minimal sample preparation and eliminating solvent use. Although LIBS demonstrates detection limits (0.009–6.9 mg/kg) suitable for regulatory screening and aligns with green chemistry ...
Mohammad Mehdizadeh +5 more
wiley +1 more source
The AgResults Nigeria Aflasafe TM Challenge Project: 2019 Annual Report [PDF]
, 2020 This report documents the key activities that were carried under the AgResults Aflasafe Pilot Project during the 2018/ 2019 maize-growing season on the verification process to trigger premium payments for successfully harvested and aggregated Aflasafe ...
Akande, A. +7 more
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Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani +6 more
wiley +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 82-90, January 2026.Artificial intelligence (AI) is revolutionizing food safety by enabling rapid detection, real‐time monitoring, and enhanced traceability. This review highlights recent advances, applications, and future directions for AI‐driven technologies in safeguarding the global food supply.
Anju Kanicheril Ambikalekshmi +4 more
wiley +1 more source