Results 111 to 120 of about 55,043 (287)

Preliminary Survey of Aflatoxins in Mashhad’s Roasted Red Skin Peanut Kernels during February to May 2016

open access: yesJournal of Community Health Research, 2018
Introduction: Aflatoxins (AFs) are a group of mycotoxins created as metabolic items for the most part by three types of Aspergillus including Aspergillus flavus, Aspergillus parasiticus and the uncommon Aspergillus nomius.
Zohreh Bakherad, Javad Feizy
doaj  

Haemato-biochemical and pathological studies on aflatoxicosis and treatment of broiler chicks in Egypt [PDF]

open access: yesVeterinaria Italiana, 2009
The aim of this study was to evaluate the prophylactic efficacy of protexin (probiotic), inulin (prebiotic) and both (synbiotics), when included in a diet containing aflatoxins and fed to growing broiler chicks (from 1 to 21 days old).
Mohamed A. Hashem, Mohamed H. Mohamed
doaj  

Aflatoxins in mesir paste [PDF]

open access: yesCyTA - Journal of Food, 2017
In this research, 42 mesir paste samples produced by a limited number of manufacturers in Manisa, Turkey, were analysed for aflatoxin content by high-performance liquid chromatography with a fluorescence detector after pre-separation using immunoaffinity columns.
openaire   +4 more sources

A Cross‐Sectional Association Between Serum Aflatoxin and Micronutrient Status Among Children Aged 6–24 Months in Rural Tanzania

open access: yesMaternal &Child Nutrition, EarlyView.
Micronutrient deficiencies and aflatoxin exposure remain high among children under five in developing countries. However, few studies have assessed the association between these factors in East Africa, particularly in agro‐pastoralist societies where maize and animal foods (highly susceptible to aflatoxin contamination) are staple foods.
Naelijwa Mshanga   +8 more
wiley   +1 more source

Point mutations of the P53 gene, human hepatocellular carcinoma and aflatoxins [PDF]

open access: yes, 1993
The tumor suppressor p53 exerts important protective functions towards DNA-damaging agents. Its inactivation by allelic deletions or point mutations within the P53 gene as well as complex formation of wildtype p53 with cellular or viral proteins is a ...
Alexander L. Gerbes   +40 more
core   +1 more source

Host‐induced gene silencing of the amino acid biosynthesis gene acetolactate synthase of Phytophthora infestans caused strong enhanced late blight resistance of potato in the field

open access: yesPlant Biotechnology Journal, EarlyView.
Summary Late blight caused by Phytophthora infestans is the most serious disease of potatoes. Here we present the effectiveness of the host‐induced gene silencing (HIGS) technology against an amino acid biosynthesis gene of the pathogen to increase the resistance against the plant‐infecting oomycete in the field.
Nora Temme   +10 more
wiley   +1 more source

Aflatoxins in rice: Worldwide occurrence and public health perspectives

open access: yesToxicology Reports, 2019
Aflatoxins are fungal secondary metabolites that contaminate dietary staples worldwide, including maize, rice and groundnuts. Dietary exposure to aflatoxins is a public health concern due to their carcinogenic, acute and chronic effects.
Nurshad Ali
doaj  

Reduction of Aflatoxins in Apricot Kernels by Electronic and Manual Color Sorting

open access: yesToxins, 2016
The efficacy of color sorting on reducing aflatoxin levels in shelled apricot kernels was assessed. Naturally-contaminated kernels were submitted to an electronic optical sorter or blanched, peeled, and manually sorted to visually identify and sort ...
Rosanna Zivoli   +3 more
doaj   +1 more source

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