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THE USE OF ALCOHOLIC BEVERAGES. [PDF]
The Lancet, 1907 n ...
J. Lionel Tayler, Dawson Burns
+17 more sources
Toxicity of Alcoholic Beverages [PDF]
The American Journal of the Medical Sciences, 1896 n ...
NULL AUTHOR_ID
openalex +4 more sources
The demand for alcoholic beverages in Spain [PDF]
Agricultural Economics, 2001 AbstractThe objective of this study is to analyze the main determinants of alcoholic beverages consumption at home. Data comes from the latest Spanish Household National Survey, which provides information on expenditure and quantities of different food products by household.
Ana Angulo +2 more
+7 more sources
Report on Alcoholic Beverages [PDF]
Journal of AOAC INTERNATIONAL, 1960 Richard L Ryan
openalex +3 more sources
Chemical components analysis of handmade alcoholic beverages with special focus on psychoactive drugs as adulterants [PDF]
MethodsXHandmade alcoholic beverages are produced in clandestine laboratories. There are reports concerning the of counterfeit alcoholic beverages adulterated with psychoactive drugs.
Morvarid Sadat Miri +3 more
doaj +2 more sources
Report on Alcoholic Beverages [PDF]
Journal of AOAC INTERNATIONAL, 1978 Robert L Schoeneman
openalex +3 more sources
Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial [PDF]
BMC Public HealthBackground We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi +4 more
doaj +2 more sources
The Study of Mineral Elements Participation in Brewing Products Foam Structure Formation [PDF]
BIO Web of Conferences, 2023 The article is devoted to the study of the metal ion’s role in the formation of the foam colloidal structure. The nitrogenous compounds prominent role as structuring compounds of the colloidal film on the carbon dioxide bubbles surface is noted. Based on
Gribkova Irina +4 more
doaj +1 more source
Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products [PDF]
BIO Web of Conferences, 2023 The article focuses on the issue of melanoidin quantification and its influence on the color characteristics of brewing products. It is shown that the reaction conditions (100±2)°C, the processing time of 2 hours and a certain list of sugars and amino ...
Gribkova Irina +4 more
doaj +1 more source