Results 1 to 10 of about 326,010 (225)
THE USE OF ALCOHOLIC BEVERAGES. [PDF]
The Lancet, 1907 n ...
J. Lionel Tayler, Dawson Burns
+17 more sources
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]
Molecules, 2023 The production of some alcoholic beverages very often requires the use of wood from various tree species to improve the quality parameters (smell, taste, and color) of the drink.
Tarko T, Krankowski F, Duda-Chodak A.
europepmc +2 more sources
Toxicity of Alcoholic Beverages [PDF]
The American Journal of the Medical Sciences, 1896 n ...
NULL AUTHOR_ID
openalex +4 more sources
Cereal- and Fruit-Based Ethiopian Traditional Fermented Alcoholic Beverages
Foods, 2020 Traditional fermented alcoholic beverages are drinks produced locally using indigenous knowledge, and consumed near the vicinity of production. In Ethiopia, preparation and consumption of cereal- and fruit-based traditional fermented alcoholic beverages ...
Eskindir Getachew Fentie +4 more
doaj +2 more sources
Frontiers in Sustainable Food Systems, 2021 The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim,
Janhvi Mishra Rawat +3 more
doaj +2 more sources
The demand for alcoholic beverages in Spain [PDF]
Agricultural Economics, 2001 AbstractThe objective of this study is to analyze the main determinants of alcoholic beverages consumption at home. Data comes from the latest Spanish Household National Survey, which provides information on expenditure and quantities of different food products by household.
Ana Angulo +2 more
+7 more sources
Chemical components analysis of handmade alcoholic beverages with special focus on psychoactive drugs as adulterants [PDF]
MethodsXHandmade alcoholic beverages are produced in clandestine laboratories. There are reports concerning the of counterfeit alcoholic beverages adulterated with psychoactive drugs.
Morvarid Sadat Miri +3 more
doaj +2 more sources
Report on Alcoholic Beverages [PDF]
Journal of AOAC INTERNATIONAL, 1960 Richard L Ryan
openalex +3 more sources
Report on Alcoholic Beverages [PDF]
Journal of AOAC INTERNATIONAL, 1978 Robert L Schoeneman
openalex +3 more sources
Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial [PDF]
BMC Public HealthBackground We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi +4 more
doaj +2 more sources