Results 1 to 10 of about 171,250 (335)

The impact of various forms of non-alcoholic beverage taxation on sales of non-alcoholic beverages and sugar in the Netherlands: a modelling study [PDF]

open access: yesBMC Public Health
Background In January 2024, the flat consumption tax on non-alcoholic beverages in the Netherlands was increased from €8.83 per 100 l to €26.13 per 100 l. In various countries tiered taxes have been implemented.
Michelle Eykelenboom   +3 more
doaj   +2 more sources

Chemical components analysis of handmade alcoholic beverages with special focus on psychoactive drugs as adulterants [PDF]

open access: yesMethodsX
Handmade alcoholic beverages are produced in clandestine laboratories. There are reports concerning the of counterfeit alcoholic beverages adulterated with psychoactive drugs.
Morvarid Sadat Miri   +3 more
doaj   +2 more sources

Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial [PDF]

open access: yesBMC Public Health
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi   +4 more
doaj   +2 more sources

The Study of Mineral Elements Participation in Brewing Products Foam Structure Formation [PDF]

open access: yesBIO Web of Conferences, 2023
The article is devoted to the study of the metal ion’s role in the formation of the foam colloidal structure. The nitrogenous compounds prominent role as structuring compounds of the colloidal film on the carbon dioxide bubbles surface is noted. Based on
Gribkova Irina   +4 more
doaj   +1 more source

Evaluation of Melanoidin Contribution to Colour Characteristics of Brewing Products [PDF]

open access: yesBIO Web of Conferences, 2023
The article focuses on the issue of melanoidin quantification and its influence on the color characteristics of brewing products. It is shown that the reaction conditions (100±2)°C, the processing time of 2 hours and a certain list of sugars and amino ...
Gribkova Irina   +4 more
doaj   +1 more source

A Rapid Method for Testing Filtration Performance of Malt and the Optimization of the Method

open access: yesFermentation, 2023
A rapid filtration test method that predicts malt filtration efficiency has been developed in this research. This rapid filtration test method has an advantage over existing beer filtration tests, as it can be easily operated and there is no need to brew.
Hairong Sun   +6 more
doaj   +1 more source

Implementation of health warnings on alcoholic beverages in Spain. [PDF]

open access: goldPublic Health Pract (Oxf)
Sordo L   +7 more
europepmc   +2 more sources

Alcoholic Beverages [PDF]

open access: bronzeJournal of AOAC INTERNATIONAL, 1986
Randolph H Dyer
openaire   +2 more sources

Grapes and Their Derivatives in Functional Foods

open access: yesFoods, 2021
Consumer interest in the consumption of health promoting foods is growing worldwide due to the realization of the link between diet and human health [...]
Panagiotis Kandylis
doaj   +1 more source

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