Results 31 to 40 of about 171,250 (335)

The Influence Of The Availability Of Alcoholic Beverages On The Drinking Habits Of Adolescents

open access: yesGuidena, 2023
Alcoholic beverages are all types of drinks that contain ethanol (C2H5OH). Consumption of alcohol hurts the health and psychological health of the drinker, even the impact of environmental damage. Alcoholic beverages among youth are increasing along with
Zulkaidah Zulkaidah   +2 more
doaj   +1 more source

Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years [PDF]

open access: yesZhongguo niangzao
Using the sauce-flavor (Jiangxiangxing) Baijiu samples (Y5-Y17) aged for 5 to 17 years as the research object, the volatile flavor components and organic acid contents were detected using gas chromatography-flame ionization detector (GC-FID) and ion ...
LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
doaj   +1 more source

Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu [PDF]

open access: yesZhongguo niangzao
Using high-temperature Daqu of sauce-flavor (Jiangxiangxing) Baijiu with different period of storage as research object, the changes of physicochemical indicators and succession patterns of microorganisms during storage process of high-temperature Daqu ...
FENG Zhiwei, GUO Songbo, SUN Pengpeng, XIE Sankuan, ZHANG Jiaojiao, SHEN Shiming, LIU Haipo, WANG Min, HAN Xinglin, WANG Deliang
doaj   +1 more source

THE STUDY OF PHTHALATES MIGRATION IN WINE PRODUCTS BY GC-MS METHOD [PDF]

open access: yesChemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012
A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrinedisrupting effects. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages were done in the laboratory of ...
Gh. Duca, R. Sturza, D. Lazakovich
doaj  

A Microfluidic Multiplex Sorter for Strain Development

open access: yesAdvanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.
A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves   +6 more
wiley   +1 more source

Characterization of the cellar mud odor compounds and their content variation in strong aroma base Baijiu by GC/MS/O and means of molecular sensory science

open access: yesApplied Food Research
The aim of this work was to elucidate the specificity of the cellar mud odor compounds in strong aroma base Baijiu using gas chromatography-olfactometry-mass spectrometry analysis based on chemical and sensory profiles.
Wanzhong Zhang   +8 more
doaj   +1 more source

Perilaku Agresif Pada Pecandu Alkohol [PDF]

open access: yes, 2016
Aggressive behavior is a behavior intended to hurt and harm to other people. Aggressive behavior can cause harm to other people or the individuals themselves. One of the factors that affect aggressive behavior are consuming alcoholic beverages. Alcoholic
, Dr. Wiwien Dinar Pratisti M.Si   +1 more
core  

Recent Advances on Thermochromic Inks for Security Applications

open access: yesAdvanced Materials Technologies, EarlyView.
Thermochromic security inks have garnered interest in recent years as security elements for authentication, information encryption, and anti‐counterfeiting. This review outlines different types of thermochromic materials, how they have been developed as functional inks, and how advancements in property enhancement, sustainability, and printing ...
Duarte B. Oliveira   +5 more
wiley   +1 more source

Using IR spectroscopy as a holistic monitoring approach in winemaking: A review

open access: yesOENO One
Wine matrix is composed of a vast number of compounds that depend on a wide range of factors associated with the raw material, such as grape variety and vineyard location, and processing, such as the winemaking protocol and barrel ageing. Monitoring all
Marianthi Basalekou
doaj   +1 more source

Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu [PDF]

open access: yesZhongguo niangzao
Based on the traditional sensory evaluation, the effects of different temperature on sensory quality of sauce-flavor (Jiangxiangxing) Baijiu were studied by means of Check-All-That-Apply (CATA) and electroencephalogram (EEG) signal extraction and ...
SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin
doaj   +1 more source

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