Results 31 to 40 of about 161,278 (317)
Analysis of physicochemical properties and microbial succession during storage process of high-temperature Daqu for sauce-flavor Baijiu [PDF]
Zhongguo niangzaoUsing high-temperature Daqu of sauce-flavor (Jiangxiangxing) Baijiu with different period of storage as research object, the changes of physicochemical indicators and succession patterns of microorganisms during storage process of high-temperature Daqu ...
FENG Zhiwei, GUO Songbo, SUN Pengpeng, XIE Sankuan, ZHANG Jiaojiao, SHEN Shiming, LIU Haipo, WANG Min, HAN Xinglin, WANG Deliang
doaj +1 more source
Alcoholic fermentation: beverages to biofuel [PDF]
FEMS Yeast Research, 2008 The history of yeast association with human society is synonymous with the production of alcoholic beverages such as wine and beer, and the scientific discovery by Louis Pasteur, some 150 years ago, that yeasts such as Saccharomyces cerevisiae metabolize sugars into ethanol. Today, the production of alcoholic beverages is a massive, globalized industry
Graham H. Fleet +2 more
openaire +4 more sources
Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years [PDF]
Zhongguo niangzaoUsing the sauce-flavor (Jiangxiangxing) Baijiu samples (Y5-Y17) aged for 5 to 17 years as the research object, the volatile flavor components and organic acid contents were detected using gas chromatography-flame ionization detector (GC-FID) and ion ...
LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
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Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo support the probabilistic assessment of food contact materials with consumption parameters and methodology， the establishment of consumption data based on food contact area with different types of alcoholic beverages and different food ...
LI Shan +5 more
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THE STUDY OF PHTHALATES MIGRATION IN WINE PRODUCTS BY GC-MS METHOD [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2012 A number of studies have shown phthalates’ potential impact on human health due to their carcinogenic and endocrinedisrupting effects. More than 2000 analyses for determination of phthalates’ rests in alcoholic beverages were done in the laboratory of ...
Gh. Duca, R. Sturza, D. Lazakovich
doaj
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, EarlyView.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Influence of drinking temperature on the sensory quality of Wuyou sauce-flavor Baijiu [PDF]
Zhongguo niangzaoBased on the traditional sensory evaluation, the effects of different temperature on sensory quality of sauce-flavor (Jiangxiangxing) Baijiu were studied by means of Check-All-That-Apply (CATA) and electroencephalogram (EEG) signal extraction and ...
SONG Xianchuang, ZHANG Jiaojiao, REN Yiping, XIONG Lin, HU Jinghui, WANG Fengqin, LI Yajun, ZHOU Shuai, HAN Xinglin
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Journal of Oral Research, 2022 Introduction: The consumption of alcoholic beverages reduces the body's ability to deal with dangerous situations and exposes people to trauma.
Ibraín Enrique Corrales-Reyes +3 more
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FEBS Open Bio, EarlyView.We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley +1 more source
Using IR spectroscopy as a holistic monitoring approach in winemaking: A review
OENO OneWine matrix is composed of a vast number of compounds that depend on a wide range of factors associated with the raw material, such as grape variety and vineyard location, and processing, such as the winemaking protocol and barrel ageing. Monitoring all
Marianthi Basalekou
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