Results 81 to 90 of about 326,825 (294)
The aim. Study of the state of the cellular link of nonspecific immunity depending on the type and amount of alcohol consumed. Materials and methods. 110 men between the ages of 20 and 55 were examined, who were divided into 3 groups.
O. S. Kozachuk+2 more
doaj +1 more source
The aim of this research was to optimize the growth parameters (pH, ethanol tolerance, initial cell concentration and temperature) for Saccharomyces boulardii and its tolerance to in vitro gastrointestinal conditions for probiotic alcoholic beverage ...
Breno Pereira de Paula+6 more
semanticscholar +1 more source
Possibility of Disinfection of SARS-CoV-2 (COVID-19) in Human Respiratory Tract by Controlled Ethanol Vapor Inhalation [PDF]
Viruses such as SARS-CoV-2 and Influenza are lipophilic, enveloped viruses, and are relatively easy to inactivate by exposure to alcohols. The envelope mainly consists of the lipid bilayer, taken from the host cells at assembly/budding stage of the viral life cycle.
arxiv
An Update: Enzymatic Synthesis for Industrial Applications
Biocatalysis has become a sustainable and cost‐competitive alternative to established chemical synthesis, enabling the enzyme‐based production of not only commodity chemicals but (non‐natural) amino acids, (rare) sugars, as well as synthetic nucleotides.
Thomas Bayer+4 more
wiley +1 more source
Greek protected designation of origin Xinomavro wines are analyzed with ultra high performance liquid chromatography–trapped ion mobility spectrometry–quadrupole time of flight‐mass spectrometry (UHPLC‐TIMS‐QTOF‐MS). Both target and not‐target screening approaches are employed, leading to the identification and quantification of several polyphenols and
Panagiotis‐Loukas Gialouris+6 more
wiley +1 more source
Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie+6 more
doaj +1 more source
Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages
The main objective of this study was to improve the performance of analytical methods for the determination of sugars in fermented alcoholic beverages based on mid-infrared-partial least squares (MIR-PLS), high-performance liquid chromatography with the ...
Ayalew Debebe+4 more
semanticscholar +1 more source
Superconductivity in Fe1+dTe0.9Se0.1 induced by deintercalation of excess Fe using alcoholic beverage treatment [PDF]
Superconductivity in polycrystalline Fe1+dTe0.9Se0.1 was enhanced by heating in alcoholic beverages. We found that part of the excess Fe was deintercalated from the interlayer sites by the treatment and the shielding volume fractions were increased with the reduction of excess Fe content in sample.
arxiv
Recent Advances in PBAT (Nano) Composite Materials for Food Packaging: A Comprehensive Review
Poly(butylene adipate‐co‐terephthalate) (PBAT) is the most commonly used plastic. PBAT‐based (nano) composites provide a lot of potential as food wrapping. The preparation of plastics based on PBAT composites is described. PBAT materials' distinctive properties lead to suitability for application in food packaging.
Raja Venkatesan+3 more
wiley +1 more source
Ethyl Glucuronide in Alcoholic Beverages [PDF]
This study examines the biomarker ethyl glucuronide (EtG) in various alcoholic beverages.The biomarker EtG was consistently found to be a natural compound of wine, whereas it was not detected in any of the other tested alcoholic beverages, which included various distilled spirits, liqueurs and beer of different types and geographical origins.Alcoholic ...
Alexander Müller+1 more
openaire +3 more sources