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Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges [PDF]

Foods, 2023
The recovery of food by-products and waste is an issue of universal concern, as every year the food industry generates a huge amount of waste and by-products from a variety of sources [...]
Noelia Betoret, Ester Betoret, Virginia Teresa Glicerina   +2 more
doaj   +2 more sources

Sustainable Strategies to Increase the Content of Protein, Unsaturated Fatty Acids and Vitamins in Tenebrio molitor Larvae Flours through Vegetable Waste Supplementation

Biology and Life Sciences Forum, 2023
Tenebrio molitor larvae were fed with wheat bran and supplemented (1:1) with tomato or cucumber agricultural waste for 6 weeks. After supplementation, larvae were dried in a pilot-infrared oven (68 °C for 4 h) and ground to obtain the flours. The quality
Gloria López-Gámez, Raquel del Pino-García, María Asunción López-Bascón, Armando Lara-Cambil, Ana Vigil-Chacón, José Luis Quiles-Morales   +5 more
doaj   +1 more source

Improvement of Tenebrio molitor Larvae Farming and Fatty Acid Composition by Supplementation with Vegetable Waste

Biology and Life Sciences Forum, 2023
T. molitor larvae were fed with wheat bran (W) and supplemented (1:1) with cucumber (C + W) or tomato (T + W) agricultural wastes, from conventional or ecological farming, for 6 weeks.
Gloria López-Gámez, Raquel del Pino-García, Andrea Justicia-Rueda, Claudia Delgado-Vicedo, José Luis Quiles-Morales   +4 more
doaj   +1 more source

Previsão de reações adversas dos anti-inflamatórios não esteroides por meio de modelação molecular

RevSALUS, 2023
Introdução: Os anti-inflamatórios não esteróides (AINEs) são amplamente utilizados pelos seus efeitos anti-inflamatórios, analgésicos e antipiréticos no tratamento de diversas patologias, muitas vezes sem receita médica (Aleksic et al., 2022).
Fernando Banze C. Fernando, Ivon Gonzalez Blanco, Luis A Torres Gomez   +2 more
doaj   +1 more source

Increased dietary availability of selenium in rainbow trout (Oncorhynchus mykiss) improves its plasma antioxidant capacity and resistance to infection with Piscirickettsia salmonis

Veterinary Research, 2021
Salmonid Rickettsial Septicaemia (SRS), caused by Piscirickettsia salmonis, is the most important infectious disease in the Chilean salmon farming industry.
Javiera Pérez-Valenzuela, Madelaine Mejías, Daniela Ortiz, Pablo Salgado, Liliana Montt, Ignacio Chávez-Báez, Francisca Vera-Tamargo, Dinka Mandakovic, Jurij Wacyk, Rodrigo Pulgar   +9 more
doaj   +1 more source

Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia

Agronomy, 2023
The objective of this work was to quantify and characterize the lipid fraction of coffee beans grown in different agroclimatic zones of the department of Quindío, seeking to provide coffee growers with useful information about the coffee produced on ...
Luz Fanny Echeverri-Giraldo, Magda Ivone Pinzón Fandiño, Lina María González Cadavid, Nelson David Rodriguez Marín, Dayana Alexandra Moreno Ríos, Valentina Osorio Pérez   +5 more
doaj   +1 more source

Pharmacological iron-chelation as an assisted nutritional immunity strategy against Piscirickettsia salmonis infection

Veterinary Research, 2020
Salmonid Rickettsial Septicaemia (SRS), caused by Piscirickettsia salmonis, is a severe bacterial disease in the Chilean salmon farming industry. Vaccines and antibiotics are the current strategies to fight SRS; however, the high frequency of new ...
Mario Caruffo, Dinka Mandakovic, Madelaine Mejías, Ignacio Chávez-Báez, Pablo Salgado, Daniela Ortiz, Liliana Montt, Javiera Pérez-Valenzuela, Francisca Vera-Tamargo, José Manuel Yánez, Jurij Wacyk, Rodrigo Pulgar   +11 more
doaj   +1 more source

Evaluación del potencial funcional de una bebida a base de guanábana con extractos sábila (Aloe vera) y moringa (Moringa oleífera)

Revista Latinoamericana de Difusión Científica, 2021
Los alimentos funcionales se refieren a aquellos alimentos procesados, los cuales contienen ingredientes que desempeñan una función específica en los procesos fisiológicos del organismo más allá de la nutrición. El objetivo de este trabajo fue determinar
Carmen Cecilia Cambisaca Poveda, Gustavo Elías Martínez Valenzuela, Génesis Nathaly Cantillo Holguín   +2 more
doaj   +1 more source

Parámetros productivos en pollos broiler utilizando torta de Sacha inchi (Plukenetia volubilis) como sustituto parcial de la soya (Glycine max)

Revista Científica, 2023
El trabajo de investigación se realizó en la Unidad de Experimentación Pecuaria (UEPE) de la Universidad Estatal del Sur de Manabí (UNESUM) Cantón Jipijapa, Ecuador, donde el objetivo fue evaluar los parámetros productivos, índice de conversión ...
José Luis Alcívar-Cobeña, Raquel Vera-Velázquez, Erick Alexis Marcillo-Plua, Wilfrido Javier Del Valle-Holguín, Richard Antonio Cornejo-Cornejo, Blanca Soledad Indacochea-Ganchozo, Madeleidy Martínez-Pérez   +6 more
doaj   +1 more source

Análise de boas práticas de fabricação em usinas de beneficiamento de leite caprino no Cariri

Pubvet, 2021
A procura crescente por alimentos seguros tem resultado em uma necessidade das indústrias se adequarem às normas estabelecidas para garantir produtos de qualidade que não ofereçam riscos à saúde dos consumidores.
Filipe Jordão Pereira de Medeiros, Joyce Galvão de Souza, Iara Nunes de Siqueira, Francisco Rodrigues de Araújo Junior, José Givanildo da Silva   +4 more
doaj   +1 more source