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EVALUACIÓN DE GALLETAS CON FIBRA DE CEREALES COMO ALIMENTO FUNCIONAL
, 2006 El consumo de fibra dietaria se ha asociado con propiedades de alimentos funcionales, es decir, que además de nutrir proveen condiciones que favorecen la salud intestinal, ayudan en la prevención de cáncer colonrectal, las enfermedades cardiovasculares y el mantenimiento del peso.
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