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Jocoque: un alimento lácteo fermentado tradicional con potencial funcional
Due to changes in eating habits associated with the cultural level, increased income, increased availability of processed foods, among others, the consumption of some traditional foods and identities has decreased in recent years. Within that type of food are fermented products, like the jocoque, regional food that is produced in the state of Durango ...García-Caballero, B.E. +7 more
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Vinho: bebida alcoólica ou alimento funcional?
Revista Agronomia Brasileira, 2018openaire +1 more source
NUTRIÇÃO FUNCIONAL SUSTENTÁVEL - Aproveitamento Integral dos Alimentos
2019Seidl, Rafaela +3 more
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Fitoestrogenios como alimento funcional no tratamento da sindrome climateria
2021openaire +1 more source
Schinus terebinthifolius Um Antioxidante Natural Como Alimento Funcional e Sua Ação Como Antiviral.
2021exaly